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NEIPA 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday May 13th 2020

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

27.6

EBC (ebcmorey):

10.2

Mash pH

n/a

Cost €

33.68

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.80 kg	American - Pilsner4.8 kg Pilsner	0.92 € / kg 4.42 €	37	3.31	75.6%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	2.50 € / kg 1.75 €	33	4.37	11%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	1.30 € / kg 0.91 €	37	3.84	11%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	2.00 € / kg 0.30 €	34	105.25	2.4%
6.35 kg / 7.38 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	80.00 € / kg 4.00 €	Leaf/Whole	7.5	Whirlpool at 90 °C	20 min	5.78	16.1%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	80.00 € / kg 4.00 €	Leaf/Whole	12.6	Whirlpool at 90 °C	20 min	9.71	16.1%
60 g	Simcoe (12.7 AA)60 g Simcoe (12.7 AA) Hops	80.00 € / kg 4.80 €	Pellet	13.1	Whirlpool at 90 °C	20 min	12.12	19.4%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	65.00 € / kg 3.25 €	Pellet	9	Dry Hop at 22 °C	4 days		16.1%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	100.00 € / kg 5.00 €	Leaf/Whole	12.6	Dry Hop at 22 °C	4 days		16.1%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	65.00 € / kg 3.25 €	Pellet	13.1	Dry Hop at 22 °C	4 days		16.1%
310 g / 24.30 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Amarillo (8.6 AA) (Leaf/Whole)	80.00 € / kg 4.00 €	5.78	16.1%
100 g	Citra (11 AA) (Leaf/Whole) 100 g Citra (11 AA) (Leaf/Whole) Hops	80.00 € / kg 8.00 €	9.71	32.2%
110 g	Simcoe (12.7 AA) (Pellet) 110 g Simcoe (12.7 AA) (Pellet) Hops	80.00 € / kg 8.80 €	12.12	35.5%
50 g	Centennial (10 AA) (Pellet) 50 g Centennial (10 AA) (Pellet) Hops	65.00 € / kg 3.25 €		16.1%
310 g / 24.05 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	65 °C	65 °C	60 min
22 L	Infusion	65 °C	75 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	2.00 € / each 2.00 €
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

2.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 171.7 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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