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53 - FWK IPA - 28-05-16

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday May 27th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

49.2

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Pale 2-Row3.9 kg Pale 2-Row	38	2.5	72.2%
350 g	German - Munich Light350 g Munich Light	37	6	6.5%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	1.9%
400 g	German - Wheat Malt400 g Wheat Malt	37	2	7.4%
500 g	American - Caramel / Crystal 40L500 g Caramel / Crystal 40L	34	40	9.3%
150 g	Shepherds Delight150 g Shepherds Delight	34	95	2.8%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Ella16 g Ella Hops	Pellet	14.9	Boil	60 min	30.52	9.6%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.64	9%
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	15 min	10	21.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		18.1%
70 g	Topaz70 g Topaz Hops	Pellet	15.7	Boil	0 min		42.2%
166 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Ella (Pellet) 16 g Ella (Pellet) Hops	30.52	9.6%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	18.64	30.1%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		18.1%
70 g	Topaz (Pellet) 70 g Topaz (Pellet) Hops		42.2%
166 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10g gypsum 5g cal chlor 5g epsom Used a 15 ltr ESB IPA fresh wort kit. Dummy ingredients were the UK Pale malt and Munich malts. Would not bother using FWK again.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2016-08-16 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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