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Saison de Fruit

134 calories 8.6 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created Friday May 18th 2018
1.042
1.003
5.1%
12.8
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 11.47 44.4%
1.25 oz Aged Mt. Hood1.25 oz Aged Mt. Hood Hops Pellet 0.25 Boil 60 min 1.28 55.6%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Infusion 148 °F 60 min
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison de Fruit" Mixed-Fermentation Sour Beer recipe. All Grain, ABV 5.14%, IBU 12.75, SRM 2.37, Fermentables: (Pilsen Malt 2-Row) Hops: (Saaz, Aged Mt. Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 06:04 UTC
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