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We Can Wit

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday June 5th 2015

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

18.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	28.6%
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	19%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	19%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	19%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.5%
0.50 lb	Cranberry0.5 lb Cranberry	1.8	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	18.88	50%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)		18.88	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	165 °F	120 min
12 qt	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Black Pepper	Spice	Boil	5 min.
1 oz	Orange Peel	Spice	Boil	5 min.
1 oz	Coriander Seeds	Spice	Boil	5 min.
2 oz	Dried orange pulp slices	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Made one huge mistake...used my 5 gallon Mash(Rubbermaid cooler), it stuck! Did not get the clarity that would have happened had I not had to dig in the mash to un-stick the batch. Wort was cloudy. Beer is cloudy but tastes fine. Going to run this one again soon.

Last Updated and Sharing

661

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-13 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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We Can Wit

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