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142 ESB 50 copy

Method: All Grain
Style: Strong Bitter
Boil Time: 35 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33.03 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday April 12th 2022

Eldridge Pope - Royal Oak

by Doz

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

Original Gravity:

1.048

Final Gravity:

1.018

ABV (standard):

4.0%

IBU (tinseth):

36.5

SRM (morey):

9.7

Mash pH

5.5

Cost $

23.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	$ 2.43 / kg $ 12.17	38	2.4	85.6%
0.25 kg	GB - crystal light0.25 kg crystal light	$ 6.00 / kg $ 1.50	35	40	4.3%
0.25 kg	Simpsons - Crystal Dark0.25 kg Crystal Dark	$ 6.00 / kg $ 1.50	35	100	4.3%
0.09 kg	German - Acidulated Malt0.09 kg German - Acidulated Malt	$ 6.00 / kg $ 0.54	27	3.4	1.5%
0.25 kg	Belgian - Biscuit0.25 kg Belgian - Biscuit		35	23	4.3%
5.84 kg / $ 15.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger (7.1 AA) / 100 Grams	$ 0.07 / g $ 2.76	Pellet	7.1	Boil	35 min	21.96	38.1%
25 g	East Kent Goldings (5 AA) / 230 Grams	$ 0.07 / g $ 1.75	Pellet	5	Boil	35 min	9.67	23.8%
40 g	East Kent Goldings (5 AA) / 230 Grams	$ 0.07 / g $ 2.80	Pellet	5	Whirlpool at 93 °C	5 min	4.83	38.1%
105 g / $ 7.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Challenger (7.1 AA) / 100 Grams (Pellet)	$ 0.07 / g $ 2.76	21.96	38.1%
65 g	East Kent Goldings (5 AA) / 230 Grams (Pellet)	$ 0.07 / g $ 4.55	14.5	61.9%
105 g / $ 7.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	50 min
11 L	Sparge	--	--	--
Starting Mash Thickness: 5.77 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
3 g	Baking Soda	Water Agt	Mash	0 min.
2 g	Chalk	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

meas og 1046
30/4/22- fg 1018
Beer did under attenuate & caused gushers, but super yummy.
the secret here is using the low AA hop for bittering
Damn fine ale 9.2/10, make again- for sure

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2022-10-03 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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