Grasshopper 4- formerly wedding beer Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Grasshopper 4- formerly wedding beer

163 calories 13.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Friday June 9th 2017
1.050
1.008
5.5%
28.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 33.3%
1 lb American - Rye1 lb Rye 38 3.5 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 17.61 25%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 5 min 10.53 75%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Grasshopper 4- formerly wedding beer" American Wheat Beer recipe by Laurel Canyon Brewing. All Grain, ABV 5.46%, IBU 28.14, SRM 3.73, Fermentables: (Pale 2-Row, White Wheat, Rye) Hops: (Summit)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-09 13:40 UTC
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