Garbage Pale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Garbage Pale

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Noah Botimer
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday June 24th 2018
1.055
1.014
5.3%
49.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 94.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 60 min 28.54 20%
2 oz Cascade2 oz Cascade Hops Pellet 8 Boil 10 min 20.69 40%
2 oz Cascade2 oz Cascade Hops Pellet 8 Boil 0 min 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Primary 0 min.
2 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Garbage Pale means.. old ingredients, untreated tap water, pitched on yeast cake from Belgian Wit.

3 year old ultralight LME from MoreBeer, never opened.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 21:37 UTC
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