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Chinook/Centennial NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 202 calories (Per 440ml)
Carbs: 17.9 g (Per 440ml)

Created: Wednesday October 6th 2021

Bonnie and Clyde Mango Milkshake NEIPA. We used to be good but then we got bored

by Vallka

OG: 1.054 FG: 1.017 ABV: 4.8% IBU: 83

BahBrincô Hazy IPA

by Andreguetti

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

94.8

EBC (ebcmorey):

8.7

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.80 kg	Viking - Pale Ale Malt5.8 kg Pale Ale Malt		37	5.17	100%
5.80 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	11.7	Boil	60 min	30.99	16.7%
75 g	Chinook75 g Chinook Hops	Pellet	11.7	Boil	20 min	46.92	41.7%
75 g	Willamette75 g Willamette Hops	Pellet	4.2	Boil	20 min	16.84	41.7%
180 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Chinook (Pellet) 105 g Chinook (Pellet) Hops	77.91	58.4%
75 g	Willamette (Pellet) 75 g Willamette (Pellet) Hops	16.84	41.7%
180 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Saccharification (Beta Rest)	Strike	63 °C	63 °C	40 min
	Saccharification (Alpha Rest)	Temperature	70 °C	70 °C	20 min
14 L	Mash-Out	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
8.40 g	Gypsum	Water Agt	Mash
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.80 g	Epsom Salt	Water Agt	Mash
0.80 g	Canning Salt	Water Agt	Mash
0.80 g	Chalk	Water Agt	Mash
9.70 g	Gypsum	Water Agt	Sparge
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
3.20 g	Epsom Salt	Water Agt	Sparge
0.90 g	Canning Salt	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.85 bar Temp: 7 °C CO₂ Level: 4.5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2021-11-25 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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