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German Pilsner

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday November 22nd 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

30.7

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - German Pilsener Malt4.5 kg German Pilsener Malt	36.3	2.03	90%
0.20 kg	Gladfield - American Ale Malt0.2 kg American Ale Malt	37.3	2.54	4%
0.10 kg	New Zealand - Wheat Malt0.1 kg Wheat Malt	35.4	2.13	2%
0.10 kg	New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt	35.4	31.98	2%
0.10 kg	Munich - Light 10L0.1 kg Munich - Light 10L	33	10	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Perle50 g Perle Hops	Pellet	5.7	Boil	75 min	30.67	50%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 60 °C	0 min		20%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	1 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Perle (Pellet) 50 g Perle (Pellet) Hops	30.67	50%
50 g	Hallertau Mittelfruh (Pellet)	0	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	60 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
3 g	Lactic acid	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
20 g	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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