Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
United Kingdom - Maris Otter Pale6 lb Maris Otter Pale |
|
38 |
3.75 |
83.3% |
|
1.20 lb |
Honey1.2 lb Honey - (late fermenter addition) |
|
35 |
2 |
16.7% |
|
7.20 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.12 oz |
Bog Myrtle
|
|
Herb |
Boil |
1 hr. |
|
0.12 oz |
Yarrow
|
|
Herb |
Boil |
1 hr. |
|
0.30 oz |
Chamomile
|
|
Herb |
Boil |
0 min. |
|
0.30 oz |
Coriander Seed
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Gruit - Bog Myrtle, Yarrow, Chamomile, Corriander" Experimental Beer recipe by WoodshopBrewer. All Grain, ABV 5.11%, IBU 0, SRM 6.37, Fermentables: (Maris Otter Pale, Honey) Other: (Bog Myrtle, Yarrow, Chamomile, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-02 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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