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Trapiche Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Alaniz
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday August 7th 2018

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

52.1

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	43.5%
1.75 kg	German - Vienna1.75 kg Vienna	37	4	38%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.4%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	10.9%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	1.1%
0.05 kg	German - Carafa II0.05 kg Carafa II	32	425	1.1%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	30.39	53.6%
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil	30 min	21.69	46.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	30.39	53.6%
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	21.69	46.4%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	52 °C	20 min
15 L	Temperature	--	65 °C	60 min
	Temperature	--	78 °C	10 min

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2018-08-08 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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