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Trapiche Stout

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Alaniz
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday August 7th 2018
1.048
1.013
4.5%
52.1
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 43.5%
1.75 kg German - Vienna1.75 kg Vienna 37 4 38%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.4%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 10.9%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.1%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 30.39 53.6%
13 g Magnum13 g Magnum Hops Pellet 15 Boil 30 min 21.69 46.4%
28 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 52 °C 20 min
15 L Temperature -- 65 °C 60 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 32.5
Mash volume with grains (equipment estimates 34.4 L) 35.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Trapiche Stout" Irish Stout beer recipe by Marcos Alaniz. BIAB, ABV 4.53%, IBU 52.08, SRM 31.28, Fermentables: (Pilsen, Vienna, Carapils, Chocolate, Acidulated Malt, Carafa II) Hops: (Nugget, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 18:11 UTC