View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NSTD IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday June 3rd 2015

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

175.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	88.7%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.3%
0.85 lb	American - Carapils (Dextrine Malt)0.85 lb Carapils (Dextrine Malt)	33	1.8	6%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	99.17	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	30.85	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	10.94	4.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	13.89	4.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.58	4.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	4 min	10.75	9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	3 min	3.84	9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min		19%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min		4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		9.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	109.92	23.8%
2 oz	Cascade (Pellet)	34.69	19%
1 oz	Centennial (Pellet)	10.94	9.6%
1 oz	Simcoe (Pellet)	19.47	9.6%
3 oz	Galaxy (Pellet)	0	28.5%
1 oz	Citra (Pellet)		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 lb	Sugar		Other	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Also Wyeast 1056

Last Updated and Sharing

659

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-03 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!