Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.91 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash In |
Temperature |
-- |
66 °C |
60 min |
|
|
Continuous Spargin till the end of process |
Fly Sparge |
-- |
66 °C |
30 min |
|
|
dark grain |
Steeping |
-- |
66 °C |
30 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Target Water Profile
Dublin (Dry Stout)
"Stout v.01" Irish Stout beer recipe by Furby. BIAB, ABV 4.28%, IBU 25.91, SRM 33.65, Fermentables: (Pilsner, Chocolate, Black Malt, Carapils) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-18 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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