Stout v.01 - Beer Recipe - Brewer's Friend

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Stout v.01

129 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Furby
Calories: 129 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday March 18th 2019
10.6 °P
2.5 °P
4.3%
25.9
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 71.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate - (late boil kettle addition) 34 425 7.1%
0.25 kg American - Black Malt0.25 kg Black Malt - (late boil kettle addition) 28 500 7.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.91 100%
35 g / $ 0.00
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Temperature -- 66 °C 60 min
Continuous Spargin till the end of process Fly Sparge -- 66 °C 30 min
dark grain Steeping -- 66 °C 30 min
Mash Out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.9
Mash volume with grains (equipment estimates 36.4 L) 35.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Stout v.01" Irish Stout beer recipe by Furby. BIAB, ABV 4.28%, IBU 25.91, SRM 33.65, Fermentables: (Pilsner, Chocolate, Black Malt, Carapils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 17:25 UTC