Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
Cascade800 g Cascade Hops |
|
Leaf/Whole |
6.2 |
Boil
|
60 min |
10.99 |
11.1% |
|
800 g |
Crystal800 g Crystal Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
5.32 |
11.1% |
|
600 g |
Willamette600 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.97 |
8.3% |
|
5,000 g |
Citra5000 g Citra Hops |
|
Leaf/Whole |
13 |
Aroma
|
0 min |
|
69.4% |
|
7,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
520 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile II
"catcher in the rye" California Common Beer recipe by dave b. All Grain, ABV 4.42%, IBU 19.28, SRM 10.44, Fermentables: (Maris Otter Pale, Torrified Wheat, Rye, Cara Malt, Vienna Malt, Crystal 90L) Hops: (Cascade, Crystal, Willamette, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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