catcher in the rye
124 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
800 g |
Cascade800 g Cascade Hops |
|
Leaf/Whole |
6.2 |
Boil
|
60 min |
10.99 |
11.1% |
800 g |
Crystal800 g Crystal Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
5.32 |
11.1% |
600 g |
Willamette600 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.97 |
8.3% |
5,000 g |
Citra5000 g Citra Hops |
|
Leaf/Whole |
13 |
Aroma
|
0 min |
|
69.4% |
7,200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
520 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1191.7 L. Suggest reducing initial water volume to 45.4 L and adding 1146.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 652 L
|
520 |
Strike water volume at mash thickness of 2.6 L/kg
|
520 |
Mash volume with grains
|
652 |
Grain absorption losses
|
-200 |
Remaining sparge water volume (equipment estimates 872.6 L)
|
880.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1191.7 L)
|
1200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-36 |
Post boil Volume
|
1150 |
Going into fermentor
|
1150 |
Total:
|
1400.9
|
Equipment Profile Used: |
System Default |
"catcher in the rye" California Common Beer recipe by dave b. All Grain, ABV 4.42%, IBU 19.28, SRM 10.44, Fermentables: (Maris Otter Pale, Torrified Wheat, Rye, Cara Malt, Vienna Malt, Crystal 90L) Hops: (Cascade, Crystal, Willamette, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 13:51 UTC