Brew Log History
Target 71°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Belgian - Pilsner11 lb Pilsner |
|
37 |
1.6 |
100% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
12 |
Boil
|
60 min |
22.52 |
8.3% |
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
12 |
Boil
|
30 min |
17.31 |
8.3% |
3 oz |
Sorachi Ace3 oz Sorachi Ace Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
50% |
2 oz |
Sorachi Ace2 oz Sorachi Ace Hops |
|
Pellet |
12 |
Dry Hop
|
Day 4 |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Sorachi Ace (Pellet) 5.9999999862754 oz Sorachi Ace (Pellet) Hops |
|
39.83 |
99.9% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
3.5 gal |
Step 1 - Add Water |
Strike |
122 °F |
10 min |
6 qt |
Step 2 - Temperature Change |
Infusion |
146 °F |
60 min |
3 qt |
Step 3 - Temperature Change |
Infusion |
152 °F |
15 min |
9 qt |
Mash out |
Infusion |
168 °F |
10 min |
2 gal |
Sparge |
Fly Sparge |
170 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.49 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
0 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
0 min. |
1 each |
Clarity Ferm
|
|
Other |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 |
Target Water Profile
Light colored and hoppy
Notes
This is based on the Brooklyn Sorachi Ace Clone recipe from BYO Magazine Jan/Feb 2011, but reduced 0 min hops to 3 oz and eliminated corn sugar.
Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-09 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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