Breakfast of Champions #2 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Breakfast of Champions #2

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Double Overtime Brewery
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday March 5th 2016
1.059
1.016
5.6%
20.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 65.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb American - Black Malt1 lb Black Malt 28 500 7.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.1 71.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Diego (North County)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 12 54 66 76 77
Mash Chemistry and Brewing Water Calculator
"Breakfast of Champions #2" Oatmeal Stout beer recipe by Double Overtime Brewery. All Grain, ABV 5.61%, IBU 20.1, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Black Malt, Caramel / Crystal 120L) Hops: (Fuggles) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-16 18:55 UTC
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