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Another IIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday May 28th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

62.5

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter	38	3	82.1%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	4.5%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	4.5%
0.30 kg	Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat	36.8	3	4.5%
0.30 kg	United Kingdom - Crystal Rye0.3 kg Crystal Rye	33	90	4.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	29.03	6.3%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	30 min	11.16	3.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.4	3.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	3.86	3.1%
10 g	Ella10 g Ella Hops	Pellet	14.8	Boil	10 min	5.19	3.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.4%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	0 min		9.4%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		9.4%
30 g	Ella30 g Ella Hops	Pellet	14.8	Boil	0 min		9.4%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Boil	0 min		9.4%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	0 min		15.6%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Aroma at 80 °C	0 min		15.6%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	15 min	6.84	3.1%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	29.03	6.3%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	11.16	28.1%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	6.4	12.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	3.86	12.5%
40 g	Ella (Pellet) 40 g Ella (Pellet) Hops	5.19	12.5%
90 g	Ekuanot (Pellet) 90 g Ekuanot (Pellet) Hops	6.84	28.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient		Other	Boil	10 min.
2 g	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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