Lawnmower Man III Beer Recipe | Extract American Light Lager | Brewer's Friend
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Lawnmower Man III

133 calories 11.5 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lyle P
Rating:
5.00 (1 Review)

Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday April 30th 2023
1.041
1.007
4.4%
15.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 3.4 Boil 60 min 15.5 100%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.875 gal BIAB Infusion 150 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Fermcap Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 each White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lawnmower Man III" American Light Lager beer recipe by Lyle P. Extract, ABV 4.43%, IBU 15.5, SRM 2.65, Fermentables: (Pale 2-Row, Flaked Corn, CaraFoam) Hops: (Tettnanger) Other: (Yeast Nutrient, Fermcap, Whirlfloc, Clarity Ferm WLN4000)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-23 21:19 UTC
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Brewer profile picture
EL-P 06/23/2023 at 09:13pm
5 of 5

Turned out great, left in the fermenter for about 3 weeks before kegging. Force carbonated for about a week and it poured perfectly and crystal clear. I'm going to try again using lager yeast.


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