Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Eye	Specialty IPA: Red IPA	5 Gallons	1.063	1.014	6.4	58.79	15.83 °L	756	2
Author: Genesis_mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Tab Priming Amount: N/A Creation Date: 3/5/2019 5:07 AM Notes:
5 Bbl Breakfast W/bastards Stout	American Stout	90 Gallons	16.724	4.407	6.73	36.03	36.99 °L	756	0
Author: philbilly Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:30 PM Notes:
OktoberFest	Festbier	5.25 Gallons	1.06	1.011	6.48	37.67	6.21 °L	756	0
Author: JamesSt Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 9/30/2023 8:02 PM Notes:
Jesse`s Hefe	Weissbier	5 Gallons	1.063	1.012	6.67	12.71	3.73 °L	756	0
Author: Jesse Hill Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:24 PM Notes:
GD Hazy IPA #5 - Barbe Rouge/Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	48.64	4.33 °L	756	1
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:58 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.068	1.017	6.68	38.25	50 °L	756	1
Author: Finnegan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 2:04 AM Notes:
Gettin' Blitzened	American IPA	21.5 Litres	1.067	1.015	6.84	63.63	4.78 °L	756	0
Author: oipivo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:53 AM Notes:
Stu's Hop Scotch	Scottish Heavy	5.5 Gallons	1.069	1.02	6.43	34.91	27.11 °L	756	0
Author: huffy1312 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:02 PM Notes:
Ella’s Revenge	American IPA	3.5 Gallons	1.064	1.013	6.65	75.83	4.93 °L	756	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/4/2020 1:08 AM Notes:
BrewDog - Elvis Juice V2.0 - Prototype Challenge	Specialty IPA: Red IPA	20 Litres	1.06	1.01	6.5	60	12.5 °L	756	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:00 AM Notes: First Brewed 12/2015 Punchy resinous hoppy aromas blast from the glass; light floral and citrus notes riff against huge piney character. Showcasing Citra, Simcoe and Amarillo at their absolute best. A huge dose of grapefruit peel brings swirls of fresh pithy zest, accentuating the dry hops and building on the dry, biscuit malt base. Shave of the surface of the citrus peel to unlock the highly aromatic compounds into the beer. Avoid putting any white pith into the brew as it will create an intense and unpleasant bitterness. https://www.brewdog.com/beers/diy-dog
Phucket Let's Drink	Saison	5.5 Gallons	1.064	1.015	6.39	41.56	5.81 °L	756	0
Author: Elena Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:27 PM Notes:
I'm Not Looking For A New England IPA	Specialty IPA: Belgian IPA	10 Litres	1.059	1.008	6.59	67.84	6.31 °L	756	1
Author: oracleoftruth Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:40 PM Notes:
Pops Raisin Pils	German Pilsner (Pils)	5.5 Gallons	1.064	1.014	6.58	35.63	14.58 °L	756	0
Author: Agnosia Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:43 AM Notes: Add raisins to bag place in boil at 15 mins. Remove and add bag of raisins to primary fermenter.
Aiden's First IPA	American IPA	5.25 Gallons	1.064	1.014	6.61	74.16	9.82 °L	756	0
Author: rjgarden Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:29 AM Notes:
Ruthless Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.061	1.011	6.54	109.6	11.11 °L	756	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 5:17 PM Notes:
Crack'd Wheat Clone-ish	Weissbier	6.2 Gallons	1.064	1.014	6.53	43.35	4.64 °L	756	1
Author: rangeley Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:26 PM Notes: Essentially a hefeweizen hopped like a session IPA. I received some tips from Dan Carey about how to approach this beer.
Test Levures Beer Week	American Light Lager	25 Litres	1.069	1.017	6.84	0	4.98 °L	756	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 9:18 AM Notes:
Idiot Pipeliner Ale - IPA	American IPA	5.5 Gallons	1.064	1.012	6.8	55.67	7.15 °L	756	0
Author: shua5150 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 12:59 AM Notes:
Weizen Bock	Weizenbock	2.5 Gallons	1.057	1.008	6.41	18.05	10.67 °L	756	0
Author: Timsum Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:58 AM Notes:
BA 16	Belgian Dubbel	22 Litres	1.067	1.015	6.82	24.3	10.76 °L	756	0
Author: Edson Souza Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:13 AM Notes:
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