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Session IPA idea

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday February 25th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.87 kg	Flaked Oats0.87 kg Flaked Oats	33	2.2	19.2%
3.66 kg	United Kingdom - Maris Otter Pale3.66 kg Maris Otter Pale	38	3.75	80.8%
4.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.73 g	Columbus6.73 g Columbus Hops	Pellet	15	Boil	60 min	14.75	2.7%
13.70 g	Amarillo13.7 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.43	5.4%
13.70 g	Centennial13.7 g Centennial Hops	Pellet	10	Boil	5 min	3.99	5.4%
13.70 g	Simcoe13.7 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.07	5.4%
13.70 g	Amarillo13.7 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	20 min		5.4%
13.70 g	Centennial13.7 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	20 min		5.4%
13.70 g	Simcoe13.7 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	20 min		5.4%
54.57 g	Amarillo54.57 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.6%
54.57 g	Centennial54.57 g Centennial Hops	Pellet	10	Dry Hop	7 days		21.6%
54.57 g	Simcoe54.57 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		21.6%
252.64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.73 g	Columbus (Pellet) 6.73 g Columbus (Pellet) Hops	14.75	2.7%
81.97 g	Amarillo (Pellet) 81.97 g Amarillo (Pellet) Hops	3.43	32.4%
81.97 g	Centennial (Pellet) 81.97 g Centennial (Pellet) Hops	3.99	32.4%
81.97 g	Simcoe (Pellet) 81.97 g Simcoe (Pellet) Hops	5.07	32.4%
252.64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.9 L	Infusion	--	67 °C	60 min
5.6 L	Sparge	--	77 °C	--
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.96 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

M19 2BP Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	8	1	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2016-05-18 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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