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Session IPA idea

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 25th 2016
1.049
1.012
4.9%
27.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.87 kg Flaked Oats0.87 kg Flaked Oats 33 2.2 19.2%
3.66 kg United Kingdom - Maris Otter Pale3.66 kg Maris Otter Pale 38 3.75 80.8%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.73 g Columbus6.73 g Columbus Hops Pellet 15 Boil 60 min 14.75 2.7%
13.70 g Amarillo13.7 g Amarillo Hops Pellet 8.6 Boil 5 min 3.43 5.4%
13.70 g Centennial13.7 g Centennial Hops Pellet 10 Boil 5 min 3.99 5.4%
13.70 g Simcoe13.7 g Simcoe Hops Pellet 12.7 Boil 5 min 5.07 5.4%
13.70 g Amarillo13.7 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 5.4%
13.70 g Centennial13.7 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 5.4%
13.70 g Simcoe13.7 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 5.4%
54.57 g Amarillo54.57 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.6%
54.57 g Centennial54.57 g Centennial Hops Pellet 10 Dry Hop 7 days 21.6%
54.57 g Simcoe54.57 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.6%
252.64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.96 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
M19 2BP Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 1 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 L Infusion -- 67 °C 60 min
5.6 L Sparge -- 77 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.1
Mash volume with grains 16.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Session IPA idea" American IPA beer recipe by Brewer #49891. All Grain, ABV 4.88%, IBU 27.25, SRM 5.4, Fermentables: (Flaked Oats, Maris Otter Pale) Hops: (Columbus, Amarillo, Centennial, Simcoe) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 17:32 UTC