|
5G Porter - Vanilla
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
52.9 |
32.13 °L
|
659 |
1 |
|
|
Author:
|
|
Paul Schiele
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:01 PM |
| Notes: |
|
|
Fresh Hop White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.063 |
1.016 |
6.1 |
76.0058 |
5.33 °L
|
659 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/5/2024 3:39 AM |
| Notes: |
|
|
Amber Saison W Brett
|
Saison
|
12 Gallons |
1.052 |
1.006 |
6.07 |
28.26 |
16.15 °L
|
659 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 1:51 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
6 Gallons |
1.06 |
1.012 |
6.32 |
60.79 |
7.07 °L
|
659 |
0 |
|
|
|
| Boil
Size: 8.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 2:47 PM |
| Notes: |
|
|
Smoked Brown Ale
|
Classic Style Smoked Beer
|
5 Gallons |
1.062 |
1.014 |
6.3 |
75.93 |
26.11 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 3:58 PM |
| Notes: |
|
|
CaliMärzen
|
Märzen
|
14 Litres |
1.058 |
1.011 |
6.13 |
21.1 |
8.36 °L
|
659 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 10/30/2021 7:58 PM |
| Notes: |
|
|
Small Batch German Wheat- WG
|
Weissbier
|
2.5 Gallons |
1.061 |
1.013 |
6.23 |
14.98 |
4.24 °L
|
659 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 1:57 AM |
Notes: Bring 3+ gals to a boil for 10min to boil off any chlorine.
Turn off burner.
Have Separate kettle
Steep Grains for 25 min at 165
A lot of water will be absorbed by the grains- Have a separate kettle of boiled water to bring back up to 3gals
Turn off burner and slowly add DME, mixing toughly.
Add 3 drops of Foam Control and stir
Bring to a boil and start timer
Add Hops and wort chiller at 15min
Remove from heat. Cool wort to 80 (about 20min)
Pour into Fermenter and add water to fill to 2.5
Add 2 drops of Foam Control to prevent krausen from bubbling into air-lock/tube.
TAKE OG READING
Aerate wort before pitching full packet of yeast
Sanitize scissors before pitching.
Pitch yeast at 80
OG:1.042
Warm Ferment- Keep close to 70-75
Heater set 73 ECO. Ambient Temp 75
FOR BLUEBERRY ADDITION:
Add 2lbs of blended blueberries that have been pasteurized and brought down to room temp to secondary vessel. Rack beer that is 5 days into fermentation in ON TOP of berries (ie add berries to secondary vessel first).
Will go through a "secondary" fermentation because of added sugars from blueberries but will also continue out primary fermentation.
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|
|
Bruxelles Noir
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.015 |
6.28 |
28.05 |
37.94 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 9:49 PM |
| Notes: |
|
|
Pranqster 1
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.068 |
1.02 |
6.33 |
0 |
5.52 °L
|
659 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 2/7/2021 5:48 PM |
Notes: mash 1 hour
cool to 67 degree. add yeast. raise to 72 degree |
|
|
Dead Leaf Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.007 |
6.11 |
35.11 |
7.61 °L
|
659 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 10:00 PM |
| Notes: Pitched at 20c and let free rise to 24.5c. |
|
|
First Try Rye 3/13/15
|
American Barleywine
|
5 Gallons |
1.062 |
1.016 |
6.13 |
135.21 |
17.96 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:35 AM |
| Notes: |
|
|
Saisonal
|
American Light Lager
|
124 Gallons |
1.05 |
1.005 |
5.94 |
1.23 |
3.47 °L
|
659 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 5:25 PM |
| Notes: |
|
|
Mueller High Life
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.017 |
6.24 |
52.83 |
5.11 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 5:11 PM |
Notes: REFERENCE:
https://bootlegbiology.com/product/neepah-blend/ |
|
|
Oktoberfest 20 2019
|
Märzen
|
23 Gallons |
1.061 |
1.016 |
5.94 |
17.31 |
15.8 °L
|
659 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:31 PM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.01 |
6.2 |
32.05 |
6.65 °L
|
659 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 4:50 PM |
| Notes: |
|
|
Pale Ass
|
American Pale Ale
|
22.5 Litres |
1.061 |
1.015 |
6.09 |
49.09 |
7.29 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 8:46 PM |
| Notes: |
|
|
2017 Holiday Ale
|
American Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
49.07 |
23.29 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 10:19 PM |
| Notes: |
|
|
#28 Rockin The Corner
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
70.73 |
8.4 °L
|
659 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 3:12 PM |
| Notes: |
|
|
Fathers Day IPA
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.15 |
143.36 |
10.47 °L
|
659 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:08 PM |
| Notes: |
|
|
GS APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.09 |
50.59 |
9.6 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 4:50 PM |
| Notes: This recipe is from Gordon Strongs, "Brewing Better Beer" and has been modified to reflect the hop AA% in my stock. |
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