Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Rye Gawd Saison	Saison	7.5 Gallons	1.043	1.009	4.49	0	5.24 °L	724	0
Author: rangeley Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:18 PM Notes:
Kentucky Common	Kentucky Common	5 Gallons	1.044	1.009	4.57	15.85	15.2 °L	724	1
Author: JohnKM Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:45 PM Notes:
Ladies Milkshake IPA	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.021	6.29	34.37	6.34 °L	724	0
Author: forshizl Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/26/2021 5:19 PM Notes:
Just Because (again)-11/29/20	Specialty IPA: New England IPA	20 Gallons	1.065	1.016	6.4	58.96	6.21 °L	724	0
Author: Randy Lewis Boil Size: 22.25 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 8:58 PM Notes: OSG 1.063 FSG 1.013 6.6% ABV Unbelievable orange color. Tastes like tangerine and pineapple, smells very similar and tons of fruit. Very pleased with the yeast and hop combo. Could be the signature brew we were waiting for!!
Seventh	Belgian Blond Ale	21 Litres	1.068	1.013	7.25	79.09	4.41 °L	724	0
Author: FreddieFred Boil Size: 32.7 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 10:55 AM Notes:
Hazy Little Thing	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	45.82	8.05 °L	724	0
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 1:42 AM Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85. Sierra Nevada website says: Malts: Two-row Pale, Munich, Oats, Wheat Hops: Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe Yeast: Ale Yeast 6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G. 1.063 O.G.
Gnarly Jucifer Clone	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.81	23.25	3.89 °L	724	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 12:00 AM Notes:
Black Cherry Lime Gose	Gose	5.75 Gallons	1.055	1.012	5.69	11.24	39.22 °L	724	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:28 PM Notes:
Hazy Daze	Specialty IPA: New England IPA	24 Litres	1.044	1.008	4.81	37.33	4.07 °L	724	0
Author: shalashaska Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 1:19 AM Notes:
Wheat Wine	Wheatwine	5.5 Gallons	1.098	1.024	10.64	72.18	11.1 °L	724	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 9:01 PM Notes:
Belgium Candii	Belgian Pale Ale	5.5 Gallons	1.067	1.005	8.1	21.64	3.57 °L	724	0
Author: Alankeller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:33 PM Notes:
CK-bakkjen	Double IPA	25 Litres	1.077	1.012	8.59	100.18	9.52 °L	724	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:48 PM Notes:
LSD NEIPA	Specialty IPA: New England IPA	10 Gallons	1.064	1.015	6.41	56.97	4.51 °L	724	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:31 PM Notes:
Belgian Blonde Bomb	Belgian Golden Strong Ale	5 Gallons	1.095	1.027	8.89	54.67	7.52 °L	724	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 2:35 PM Notes: pitched on top of yeast cake from previous patch of safale S-05
Belgische Triple	Belgian Golden Strong Ale	23 Litres	1.077	1.01	8.89	43.99	7.1 °L	724	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 5:26 PM Notes:
Pilsner Simcoe Foggy Smash	Blonde Ale	23 Litres	1.047	1.014	4.31	44.56	3.36 °L	723	0
Author: Aleworks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:16 AM Notes:
La Rubia Sumo	Blonde Ale	105 Litres	1.047	1.011	4.8	17.07	5.02 °L	723	0
Author: Gordon John Wayne Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:36 PM Notes:
Cream	Cream Ale	2.5 Gallons	1.041	1.01	4.07	29.69	5.9 °L	723	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 6:09 PM Notes:
B&W's X.B.	Blonde Ale	40 Litres	1.046	1.013	4.38	36.5	6.73 °L	723	0
Author: Wazza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2012 6:46 PM Notes:
Jody Hughes Dark Ruby Mild	No Profile Selected	5.5 Gallons	1.059	1.011	6.33	35.34	16.37 °L	723	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 2:00 AM Notes:
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