Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison De Madre	Saison	350 Gallons	1.049	1.006	5.66	25.23	3.33 °L	702	0
Author: funkt4life Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:13 PM Notes:
R&B Bloody English Pre Pro	Pre-Prohibition Lager	12 Gallons	1.054	1.008	6.04	38.85	4.04 °L	702	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/31/2023 10:52 PM Notes:
We Thought We Planted Potatoes	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	7.29	45.59	5.1 °L	702	0
Author: SaintTone Boil Size: 7.63 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/8/2023 3:06 PM Notes: Whirlpool 20 minutes allow temperature to drop 170F-150F. Ferment under 12 PSI. When terminal gravity is reached, soft crash to 58 for 48 hrs, dump, split dry hop, 1/2 for 3 days, dump, 1/2 for 3 days, dump. Cold crash & carbonate. Package.
Barrios Bajos Ale	Belgian Blond Ale	160 Litres	1.058	1.007	6.65	29.96	3.92 °L	702	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 8:19 PM Notes:
Volcanic Lobotomy 2.1	American Barleywine	20 Litres	1.103	1.021	11.92	97.65	16.89 °L	702	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 9/16/2022 5:35 AM Notes:
Dubbel Negro	Belgian Dubbel	5.5 Gallons	1.068	1.015	6.96	28.96	27.76 °L	702	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 5:16 PM Notes:
Jasmine Green Tea Sour Ale	Mixed-Fermentation Sour Beer	18.4 Litres	1.054	1.014	5.31	5.72	4.69 °L	702	0
Author: Boil Size: 21.831 Litres Boil Time: 129 Boil Gravity: 1.046 Efficiency: 77.93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:25 PM Notes: Voda na rmutovanie: soli pridať aj za vodu na čaj kvasnicová voda = 0,4 Počiatočná hustota po pridaní čajovej vody: 11,8 °B Stáčanie – čaj: –– dezinfikovať sito –– 3,2 l vody –– upraviť pH na 6 (0,625 ml), soli nepridávať –– zohriať na 80-82 °C –– pridať 56 g sencha + 28 g jazmín –– lúhovať 3-4 min –– medzičasom v druhom hrnci prevariť minimálne množstvo vody s dextrózou (20,4 l / 6,7 °C/ 3,065 = 154 g) –– scediť do prevarenej dextrózy a chladiť –– vyliať do stáčacej nádoby –– pretočiť dnu pivo 13.7. 17,95 l / 13,75 °B 18,4 l / 13,414 °B 23:45 zakvasené ráno stredne buble 1.8. 8:50 CC 4.8. 17:00 7,8 / 7,975 / 7,45 / 7,45 (toto) °B = 1,014 SG = 72 AA 154 g / 20 l / 7 > 8 ˚C = 3,038 vols nafľaškované 19 l 5.8. 9:15 presun do pivnice – 23,4 °C
10 Berliner Weisse	Berliner Weisse	22 Litres	1.033	1.004	3.73	10.41	2.71 °L	702	0
Author: Bele Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 4/28/2022 3:22 PM Notes:
Guava-Pineapple Garden	Wild Specialty Beer	45 Litres	1.056	1.011	5.83	0	4.91 °L	702	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:42 AM Notes:
David's Fruit Bomb IPA	American Strong Ale	5.75 Gallons	1.098	1.015	11.94	72.3	5.67 °L	702	0
Author: Forwood Brewing Boil Size: 6.21 Gallons Boil Time: 20 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:53 AM Notes:
Farmhouse	Bière de Garde	11 Gallons	1.059	1.011	6.33	24.25	11.72 °L	702	1
Author: DDJ Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 12:36 PM Notes:
NA NEIIPA	Specialty IPA: New England IPA	18.9 Litres	1.024	1.005	2.47	0	2.66 °L	702	0
Author: Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:02 AM Notes: Lactic Acid 1 ml. CaSO4 5 g Cacl2 3 g MgSO4 3 g Nahco3 1 g.
Witbier	Witbier	32 Litres	1.047	1.011	4.68	13.82	3.36 °L	702	0
Author: Modulunatico Boil Size: 36.65 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 8/19/2020 5:12 AM Notes:
Challenge 2 ## Dunklewit	Mixed-Style Beer	19 Litres	1.052	1.016	4.78	13.94	20.75 °L	702	0
Author: JamesB-Hynes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 1:48 AM Notes:
CORAL ELf	Belgian Pale Ale	42 Litres	1.048	1.011	4.82	24.07	5.62 °L	702	1
Author: Hersones_Brew Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 7/10/2019 12:55 PM Notes:
Geel Wit 2019	Witbier	42 Litres	1.046	1.012	4.5	15.33	2.97 °L	702	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:07 AM Notes:
CK-bakkjen	Double IPA	25 Litres	1.077	1.012	8.59	100.18	9.52 °L	702	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:48 PM Notes:
Saison DH	Saison	20 Litres	1.063	1.012	6.67	7.67	6.57 °L	702	0
Author: Menossi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:46 AM Notes:
A Darkness	Belgian Dark Strong Ale	19 Litres	1.081	1.02	7.98	34.82	34.95 °L	702	0
Author: thebigmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 130 Creation Date: 9/16/2017 12:49 PM Notes:
Sunshine Maker Saison	Saison	11 Gallons	1.092	1.019	9.69	56.27	7.64 °L	702	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 10:42 PM Notes: 1oz pink peppercorns, bitter orange peel, sweet orange peel, coriander X1 star anise 2 oz crystallized ginger 1/4 tsp Saigon cinnamon 1lbs medjool dates All at 10 minutes
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