Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel (Munich)	Munich Dunkel	7.25 Gallons	1.049	1.012	4.9	22.6	20.54 °L	752	0
Author: maultenederale Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 5:22 PM Notes:
Dhoo Original Batch	Schwarzbier	600 Litres	1.046	1.01	4.7	31.94	21.75 °L	752	2
Author: Kaneen Boil Size: 716 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 11:41 AM Notes:
Ky Common	Kentucky Common	5.5 Gallons	1.049	1.012	4.88	25.38	14.53 °L	752	0
Author: Andy Collett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 1:58 AM Notes:
Medalla De Blonde	Blonde Ale	30 Litres	1.047	1.011	4.76	30.53	4.8 °L	752	0
Author: davilalvarez78@icloud.com Boil Size: 37.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 6/29/2022 7:49 PM Notes:
Ginger On The Island	Irish Red Ale	5.5 Gallons	1.05	1.014	4.78	25.11	13.6 °L	752	0
Author: Bruzze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/22/2022 12:37 PM Notes:
3 Brett (recette De Base 60 Litres)	No Profile Selected	60 Litres	1.035	1	4.61	0.18	2.75 °L	752	0
Author: Boil Size: 63 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 7:17 PM Notes:
BYO Belgian Witbier	Witbier	5.5 Gallons	1.048	1.012	4.8	9.16	3.83 °L	752	0
Author: Peter Dietz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/25/2021 9:07 PM Notes: MASH 3 gallons 122F for 15 minutes, then raise to 154 mash at 154 for 60-90 minutes sparge 168 15-30 minutes with 3.5G until you get 6.5 G in kettle. BOIL 90 minute boil (longer to drive out SMM, precursor to DMS in lightly kilned pilsner). @ 60 - add hops @ 5 - add spices No need for whirlfloc. Chill rapidly to 68F. Rack to fermenter Aerate Pitch yeast Ferment at 68, raise to 72f for final 1/3 of fermentation.
Secret Shed Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.011	4.75	21.89	19.97 °L	752	0
Author: crawmcgraw Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/30/2021 3:26 PM Notes:
English Porter III	English Porter	23 Litres	1.051	1.015	4.76	20.31	31.8 °L	752	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:15 AM Notes: Brewed 12/9/20 Pre-boil 1.047 OG 1.051 FG 1.015 4.8% ABV Added 750ml of water and reduced boil to 60 mins Cubed Pitched 13/9/20 Bottled Comp beers 21/9/20 (Tasting great) Kegged 11/10/20 2nd Place AABC (Australian Amateur Brewing Championship) Porter Category - 41pts Comp feedback - needs a touch more crystal/toffee aroma/flavour
Edwin Ale--Abbot 2	Ordinary Bitter	15 Gallons	1.045	1.008	4.82	36.59	8.22 °L	752	1
Author: Bomar Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:35 PM Notes:
Grumpy Owl Pale Ale	American Pale Ale	18 Litres	1.049	1.012	4.82	40.92	6.29 °L	752	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:38 AM Notes:
Phil's Pils	Bohemian Pilsener	23 Litres	1.048	1.011	4.81	41.99	5.59 °L	752	0
Author: Handley’s Brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:37 PM Notes:
#61 Cigar Club Christmas Ale	Irish Red Ale	22 Litres	1.052	1.016	4.79	27.24	12.87 °L	752	0
Author: Moebbels Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:54 PM Notes:
Oatmeal Stout	Irish Stout	2.6 Gallons	1.052	1.016	4.76	23.11	34.74 °L	752	0
Author: Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:23 PM Notes:
Mango Nectar	American Amber Ale	5 Gallons	1.046	1.012	4.55	34.84	15.08 °L	752	0
Author: Monskee33 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:36 PM Notes:
Ellava Vienna	Vienna Lager	25 Litres	10.771	1.885	4.71	28.08	5.49 °L	752	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:48 PM Notes:
BagPipe Ale	Scottish Heavy	5.5 Gallons	1.048	1.012	4.84	19.44	15.31 °L	752	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 2:04 PM Notes:
JesterBesterBitter	Best Bitter	17 Litres	1.051	1.016	4.58	32.06	12.22 °L	752	0
Author: JohanTob Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:15 AM Notes:
Grandpa's MulBEERy	Cream Ale	3 Gallons	1.045	1.009	4.77	45.2	3.31 °L	752	0
Author: Paulbunyen Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 10:34 PM Notes:
Banshee	Irish Red Ale	65 Gallons	1.046	1.01	4.77	23.02	15.7 °L	752	0
Author: Cthomps1325 Boil Size: 66.52 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2017 3:15 PM Notes:
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