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First try rye 3/13/15

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday March 13th 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

135.2

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8.7%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	10.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	130.3	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	2.28	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	2.63	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	130.3	25%
1 oz	Chinook (Pellet)	2.28	12.5%
1 oz	Columbus (Pellet)	2.63	12.5%
2 oz	Amarillo (Pellet)		25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

663

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Brews

Public: Yup, Shared
Last Updated: 2015-03-14 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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