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First try rye 3/13/15

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 13th 2015
1.062
1.016
6.1%
135.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
1.25 lb American - Rye1.25 lb Rye 38 3.5 10.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 130.3 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 2.28 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.63 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
"First try rye 3/13/15" American Barleywine beer recipe by Zac(hk). All Grain, ABV 6.13%, IBU 135.21, SRM 17.96, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Rye, Chocolate) Hops: (Magnum, Chinook, Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-14 04:59 UTC