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GS APA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday March 20th 2015

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

50.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	68.2%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.8%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.8	First Wort	0 min	14.98	20%
0.30 oz	Columbus0.3 oz Columbus Hops	Leaf/Whole	17.4	Boil	20 min	10.77	8%
0.30 oz	Columbus0.3 oz Columbus Hops	Leaf/Whole	17.4	Boil	15 min	8.83	8%
0.40 oz	Columbus0.4 oz Columbus Hops	Leaf/Whole	17.44	Boil	10 min	8.62	10.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	5 min	4.6	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.8	Boil	2 min	2.79	26.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	0 min		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Amarillo (Pellet)	17.77	46.7%
0.60 oz	Columbus (Leaf/Whole)	19.6	16%
0.40 oz	Columbus (Leaf/Whole)	8.62	10.7%
1 oz	Simcoe (Pellet)	4.6	26.6%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 qt	Temperature	--	150 °F	60 min
40 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tab		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is from Gordon Strongs, "Brewing Better Beer" and has been modified to reflect the hop AA% in my stock.

Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2015-10-08 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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