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Dead Leaf Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sawhorse Brewing
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday November 2nd 2020

Bitter American Clone

by maconmatt

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

35.1

SRM (morey):

7.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Canadian - Pale 2-Row8.8 lb Pale 2-Row	36	1.75	78.7%
11 oz	American - Caramel / Crystal 15L11 oz Caramel / Crystal 15L	35	15	6.2%
11 oz	American - Vienna11 oz Vienna	35	4	6.2%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	4.5%
5 oz	Briess - Caramel Munich 60L5 oz Caramel Munich 60L	35.4	60	2.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.7%
178.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Four Star Farms - Magnum0.5 oz Magnum Hops	Pellet	12.4	Boil	60 min	21.65	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	25 min	9.95	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.85	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	2 min	0.66	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Four Star Farms - Magnum (Pellet)	21.65	25%
0.50 oz	Perle (Pellet)	9.95	25%
1 oz	Fuggles (Pellet)	3.51	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	steep grains	Infusion	158 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	2.8	5.5	76.3	89.4	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched at 20c and let free rise to 24.5c.

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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