Dead Leaf Pale Ale - Beer Recipe - Brewer's Friend

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Dead Leaf Pale Ale

163 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sawhorse Brewing
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday November 2nd 2020
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OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 37

1.054
1.007
6.1%
35.1
7.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Canadian - Pale 2-Row8.8 lb Pale 2-Row 36 1.75 78.7%
11 oz American - Caramel / Crystal 15L11 oz Caramel / Crystal 15L 35 15 6.2%
11 oz American - Vienna11 oz Vienna 35 4 6.2%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.5%
5 oz Briess - Caramel Munich 60L5 oz Caramel Munich 60L 35.4 60 2.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
178.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Four Star Farms - Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 21.65 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 25 min 9.95 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.85 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.66 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 2.8 5.5 76.3 89.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal steep grains Infusion 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.54 42.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.75 23  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

Pitched at 20c and let free rise to 24.5c.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 15:52 UTC