Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Strike |
159 °F |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Crush whilrfoc Tablet
|
|
Water Agt |
Mash |
-- |
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
Target Water Profile
VANCOUVER, WA
"Bruxelles Noir" Belgian Dubbel beer recipe by Cory Meisch. All Grain, ABV 6.28%, IBU 27.91, SRM 37.94, Fermentables: (Pilsner, Munich Dark 20L, Biscuit, Blackprinz Malt, Acidulated Malt) Hops: (NZ Pacific Jade, Saaz) Other: (Crush whilrfoc Tablet, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-14 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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