|
Honey Bear
|
Maibock/Helles Bock
|
25 Litres |
1.064 |
1.011 |
7.1 |
33.1 |
10.69 °L
|
660 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:13 AM |
| Notes: |
|
|
Dubbel Negro
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.015 |
6.96 |
28.96 |
27.76 °L
|
660 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 5:16 PM |
| Notes: |
|
|
RED SMASH DIPA
|
Specialty IPA: Red IPA
|
55 Litres |
1.079 |
1.028 |
6.73 |
68.82 |
15.71 °L
|
660 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 1:52 PM |
Notes: Skare Kveik
|
|
|
Just The Tip
|
American IPA
|
12.5 Gallons |
1.063 |
1.01 |
6.93 |
66.96 |
6.57 °L
|
660 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 1:18 AM |
| Notes: |
|
|
Abbey Dubbel
|
Belgian Dubbel
|
25 Litres |
1.072 |
1.017 |
7.26 |
24.28 |
13.43 °L
|
660 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:25 PM |
| Notes: |
|
|
Hef/Saison
|
Weissbier
|
34.4 Litres |
1.064 |
1.009 |
7.18 |
14.38 |
3.92 °L
|
660 |
0 |
|
|
|
| Boil
Size: 42.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 11:51 PM |
Notes: Open ferment at 78 F for one week then package when gravity is stable.
Saison: Pitch WLP566 for one week at 64 F, then add brett and raise temp to 70 F.
|
|
|
Hazy
|
American IPA
|
4.5 Gallons |
1.071 |
1.019 |
6.82 |
62.62 |
6.2 °L
|
660 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:08 PM |
| Notes: |
|
|
Eisbock
|
Eisbock
|
50 Litres |
1.071 |
1.017 |
7.04 |
21.04 |
30.1 °L
|
660 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 5:59 PM |
| Notes: |
|
|
Belgian Dubbel #129
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.009 |
6.87 |
20.11 |
12.35 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 9:24 PM |
| Notes: |
|
|
Lil Bastard
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.015 |
6.92 |
93.07 |
14.64 °L
|
660 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.84 psi |
Creation
Date: 1/31/2019 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
4 Gallons |
1.069 |
1.017 |
6.83 |
0 |
4.19 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 6:07 PM |
| Notes: |
|
|
Bohemian Neipa
|
Specialty IPA: New England IPA
|
45 Litres |
1.069 |
1.014 |
7.11 |
72.63 |
4.49 °L
|
660 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:38 AM |
Notes:
|
|
|
Belgian Blonde
|
Belgian Pale Ale
|
23 Litres |
1.066 |
1.011 |
7.2 |
28.26 |
6.87 °L
|
660 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:42 PM |
| Notes: |
|
|
Columbus' Hevn
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.01 |
64.79 |
6.52 °L
|
660 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:04 PM |
| Notes: |
|
|
Salivation (Mint Chocolate Chip) Stout
|
Oatmeal Stout
|
3 Gallons |
1.064 |
1.009 |
7.2 |
43.76 |
46.82 °L
|
660 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 3:50 AM |
| Notes: |
|
|
Fall Porter
|
American Porter
|
3 Gallons |
1.073 |
1.018 |
7.13 |
37.29 |
48.03 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 12:43 AM |
| Notes: |
|
|
Troi Hops
|
American IPA
|
19.5 Litres |
1.061 |
1.008 |
6.97 |
0 |
8.34 °L
|
660 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:32 AM |
| Notes: |
|
|
Eric IPA
|
American Light Lager
|
1 Gallons |
1.068 |
1.013 |
7.26 |
66.41 |
11.5 °L
|
660 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 11:11 PM |
| Notes: |
|
|
Equinox IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
6.97 |
63.95 |
7.02 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 7:33 PM |
| Notes: |
|
|
Blonde
|
American Pale Ale
|
21 Litres |
1.066 |
1.012 |
6.96 |
32.84 |
6.85 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 8:51 PM |
| Notes: |
|
|
|
|