Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1885 Thomas Usher Export Pale Ale	English IPA	6 Gallons	1.06	1.01	6.63	94.98	5.24 °L	757	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:56 AM Notes: Original Recipe: http://barclayperkins.blogspot.com/2016/09/1885-thomas-usher-ex-pa.html
Old Jock	Old Ale	28 Litres	1.071	1.018	6.89	33.41	36.05 °L	757	0
Author: Erik.R Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 7:44 PM Notes:
WCIPA	American IPA	1300 Litres	16.232	4.23	6.54	65.34	7.33 °L	757	0
Author: davey42 Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:53 PM Notes:
St Nick's Mexican Cocoa Stout (20B)	American Stout	5.5 Gallons	1.07	1.017	6.87	57.04	39.26 °L	757	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 8/7/2022 6:58 PM Notes:
Finally A Pilsner	German Pilsner (Pils)	3.75 Gallons	1.064	1.013	6.67	30.61	5.1 °L	757	0
Author: CJ3 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 12/1/2020 7:52 PM Notes: Mash pH: at 10 minutes 155F = 5.8. Adjusted to 5.1 with 6 grams malic acid and 1 gram calcium chloride. Specific Gravity: EOB = 1.062, over-reduced but didn't feel like diluting Servamyces added at 10 minutes before EOB Final Gravity before lagering at 38F = 1.017 Tasted at 1 week lagering and SG is 1.013, great yeast aromatics, halletau coming through loud and clear Lager duration at 0.064 / .008 = 8 weeks Tasting: Trumer Pils (brewed in Berkley): 4.9 ABV, 23 IBU. Much clearer, lighter as expected, much softer yeast notes, light sulfur, dry. My pilsner much heavier, more body, more malt aromas and sweetness, more alcohol, much darker (despite straight pilsner malt). I like the malt/hop/carbonation balance. Shimmer Pils, Discretion Brewing, 5.3, 31. Darker, more golden SRM, stronger malt than mine. I am getting a burnt malt note, and lingering bitterness. I think this is covering up any sulfur. Like on repeated smelling it really dominates. well balanced but not getting any spritely pizzazz. I think it's a bit dark overall, a bit too malty and roasty. I like my high alcohol, mid-range to light but strong malt character. Up against a local classic German pils, kern river brewing, 5.2, no IBU listed. very blonde strong malt, like the malt aromatics are very strong. pitch right down the middle, I'm still enjoying my high ABV nose, light vanilla and banana notes...2nd smell, 3rd smell, creates a bit of crisp, acidic nose.
Kama Citra Extract With DME	American IPA	5 Gallons	1.062	1.012	6.63	41.61	8.2 °L	757	0
Author: belznotbells Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/19/2020 7:11 PM Notes:
Imperial IPA	Double IPA	20 Litres	1.067	1.015	6.77	195.48	6.57 °L	757	0
Author: felixpico Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/1/2020 6:36 PM Notes:
Qarantine IPA	American Pale Ale	21 Litres	1.063	1.011	6.87	40.96	6.23 °L	757	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 8:51 PM Notes:
AIPA	American IPA	1 Gallons	1.067	1.017	6.56	50.07	10.49 °L	757	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/9/2020 6:53 PM Notes: Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1.5g galaxy and 1.5g simcoe, leave at room temp overnight, strain into wort
Chinmay’s Cimosi IPA (Citra, Mosaic, Simcoe Pairing)	American IPA	19 Litres	1.064	1.011	7	45.12	9.74 °L	757	0
Author: Slapmonster Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.678 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 1/11/2020 9:23 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.017	6.83	0	12.29 °L	757	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:14 AM Notes:
Oberon Clone	American Wheat Beer	5 Gallons	1.069	1.016	6.94	27.82	5.5 °L	757	0
Author: Bloodhound 1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:10 PM Notes:
Single Hop Hull Melon	American IPA	23 Litres	1.067	1.015	6.79	95.42	8.25 °L	757	0
Author: GIB Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:11 AM Notes:
NEIPA	Specialty IPA: New England IPA	24 Litres	1.069	1.018	6.72	26.75	6.89 °L	757	0
Author: SABrewerGavin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:20 AM Notes:
Aiden's First IPA	American IPA	5.25 Gallons	1.064	1.014	6.61	74.16	9.82 °L	757	0
Author: rjgarden Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:29 AM Notes:
Single Hop IPA - HBC 369	American IPA	20 Litres	1.065	1.015	6.58	65.45	9.19 °L	757	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 6 g/l Creation Date: 12/9/2017 5:04 PM Notes: Expérimenter le starter : 1.5l + 150g DME Fait passer de 77 à 287 milliards de cellules pour 239 requis Brewdog receipe ABV : 6.7% IBU : 67 OG : 1064 EBC : 19 Mash temp : 65°C Fermentation Wyeast 1056 : 19°C Extra Pale - Spring Blend => Finest Maris Otter Ale Malt [UK] 6EBC Caramalt => Malt CARAHELL® 20EBC Crystal 150 => Malt CARAMUNICH® III 150EBC
Citramosaicequinoxipa V3	American IPA	23 Litres	1.07	1.019	6.68	55.47	5.09 °L	757	0
Author: danpea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 9:42 PM Notes: Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour. Sparge at 75ºC/168ºF, Bring to the boil and boil for one hour. Then add the pilgrim. Reduce to 77ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining 100gr hops. Leave to infuse for 30 minutes. Chill down to 22ºC/70ºF. Airate cooled wort. Pitch the yeast and ferment at 22ºC/70ºF. Add x4 a dry-hop charge (25gr Citra, 25gr Mosaic, 50gr Equinox) at 50% fermented - about 2 days 75% fermented - about 5 days 80 % fermented - about 7 days and just before cold crashing for at least 24 hours. - about 12 days
South African NEPA	American IPA	5.5 Gallons	1.069	1.016	6.89	61.62	5.92 °L	757	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:39 PM Notes:
Ruthless Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.061	1.011	6.54	109.6	11.11 °L	757	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 5:17 PM Notes:
Bang For The Bock	Weizenbock	20 Litres	1.074	1.02	7.06	23.61	9.39 °L	757	1
Author: krupster Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:43 PM Notes:
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