Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Argentina Zeus	American IPA	50 Litres	1.06	1.011	6.51	44.98	10.88 °L	721	1
Author: NorSur Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:13 AM Notes:
Plastini's Prospector Ale	California Common	50 Litres	1.054	1.016	5	43.79	11.6 °L	721	0
Author: Boil Size: 56.76 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.75 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/26/2023 8:15 PM Notes:
Franken 'Merican Light	American Pale Ale	5 Gallons	1.05	1.013	4.93	86.34	5.4 °L	721	0
Author: Kaz Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:31 PM Notes:
Local Beer 2 BBP	American Porter	5.5 Gallons	1.052	1.013	5.1	28.6	28.62 °L	721	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:53 PM Notes:
Vienna Motueka SMaSH	American Pale Ale	21 Litres	1.054	1.009	5.86	24.79	6.5 °L	721	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:17 AM Notes:
1st Apostle Stout	Imperial Stout	15 Gallons	1.124	1.018	13.9	53.15	43.77 °L	721	0
Author: JB Brew Dad Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 10:29 PM Notes: I will be using two 6.5 gallon carboys and one 6 gallon carboy. I will be adding 14 lbs (6350.293) grams of Brown sugar to 1300 ml of water. https://www.calculateme.com/recipe/sugar-by-weight states that 14 lbs of sugar will have the volume of 7,512.02 ml. Total volume of water and sugar 8815.98160164271 or ~ 2.32 gallons (1469.33026694045 ml (0.388157200544315 gal) for 5 gallon t-58 and 7346.65133470226 for the kveik wich is 3673.32566735113 each 5 gallon of kveik .97039 gallon). I need 2 lbs of sugar for the t-58 5 gallons. Est abv 10.38 I need 12 lbs of sugar for the 10 gallons of Hornidale kveik. Estmated abv 15.07 Volume of 6 gal carboy should raise from 5 to 5.3881 gallon and the 6.5 carboys volume raise to 5.097039. Since I intend to do a primary pitch, and then a secondary pitch there should be adequate volume I intend to make a starter with a satchet of t-58 and pitch that starter. on day 1 I intend to step up OYL-091 from a single satchet to under pitch. I need to estimate yeast growth to calculate yeast rampup. I will pitch a second time with a second satchet equavilant for each 5 gallon kveik After 1 week (approximate peak fermentation) I intend to introduce brown sugar solution proportions already mentioned, and a final pitch. Each pitch I will introduce oxygen. This step up for high abv was noted in whitelabs advise for WLP099 https://www.whitelabs.com/yeast-bank/wlp099-super-high-gravity-ale-yeast and similar method will be used. Need to calculate starter volumes. I may need to add an extra 5 gallon carboy to spread volume from the two 6.5 at 13 to a total of 18 gallon possibly a 4 and 4 (4 in each 6.5 carboy and 2 in the 5 gal carboy) spread ratio for the kveik New calculation for 4 gallon in the 5 gallon t-58 would be .33334 of a gallon (1262.052 ml) of the brown sugar liquid. This would leave 7553.92960164271 ml to be distributed between two 4 gallon ferms and one 2 gallong ferm 7553.92960164271 / 487 equals 15.51114907935 factor this in the recipe calculator ( as if we re making 15 total gallons of same abv) and we get 14.1 abv. In this case each 4 gallon ferm should get 3021.57184065708 ml of brown sugar and the 2 gallon 1510.78592032854 ml I could also try boosting the 2 gallon This is a convoluted story because I'm trying to get rid of t-58 yeast from my inventory and essentially spilt ferms from t-58 and OLY-091 utilizing ratios of volume and also considering yeast abv limits. T-58 states a 9-11% abv upper bound and Kveik from Omega asserts a 14-16 % upper bound. I usually have less conversion from malt than I want so I should be in a good position for the yeast to do the heavy lifting using a step ferm. Having said that the T58 has some interesting flavor characteristics that will be a good test case on it's flavor and attenuation. We shall see. Expecting the keg to condition and age the kveik. I may bring the t-58 out of cool storage to room 73 temp to do some initial aging https://www.calculateme.com/recipe/sugar-by-weight https://chestofbooks.com/food/science/Experimental-Cookery/The-Solubility-Of-The-Sugars.html
Whatcha-got Pale Ale 7/2020	American Pale Ale	5.5 Gallons	1.046	1.012	4.52	70.1	5.02 °L	721	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:19 PM Notes: yeast harvested from Doc Brown, 20 min hop-steep, mash pH 5.27
DANIE 200 L PALE ALE V3	American Pale Ale	200 Litres	1.051	1.013	5.05	26.33	7.18 °L	721	0
Author: SeanKTM300 Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 8:24 AM Notes:
New Anchor	American Brown Ale	44 Litres	1.049	1.013	4.62	22.57	30.09 °L	721	0
Author: Ing. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 320.8 g Creation Date: 3/29/2020 12:02 AM Notes:
Choco Canel Fashion Wheat Rollin' Biscuit Milkshake	Imperial Stout	25 Litres	1.073	1.018	7.16	77.6	38.4 °L	721	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:33 PM Notes: Enjoy this Imperial Milkshake Stout listening Rollin' by Limb Bizkit (Urban Assault Vehicle version ft Redman, Method Man, DMX) 6 months amber Rhum, vanilla pods and cinnamon sticks infused Oak, added for more spirit flavour For more hot sensation some Chili Pepper can be added by 2nd fermentation.
Podine's	American IPA	45 Litres	1.051	1.012	5.1	70.42	9.38 °L	721	0
Author: Mia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:27 AM Notes:
Crise De La Quarantaine	Imperial Stout	15.1 Litres	1.092	1.016	10	52.46	50 °L	721	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:25 PM Notes: Add Sortilege-soaked maple wood chips in secondary Add 2 cans maple syrup in secondary Add 750ml cold brewed coffee in secondary
Sommer Ale 4,7%	American Pale Ale	25 Litres	1.044	1.008	4.71	50.22	5.95 °L	721	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:08 AM Notes:
Tasty IPA	American IPA	5 Gallons	1.066	1.014	6.89	49.78	13.83 °L	721	0
Author: SWSommer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:58 PM Notes:
AMERICAN AMBAR CDS	American Amber Ale	20 Litres	1.058	1.012	6	25.74	16.15 °L	721	2
Author: dattbier Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:39 PM Notes:
HazePhaze2 NE IPA	American IPA	5 Gallons	1.065	1.017	6.26	232.83	5.05 °L	721	3
Author: gincor4 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:47 AM Notes:
Liv’s Hopping Mad Beer!	American IPA	24 Litres	1.057	1.01	6.15	54.58	11.44 °L	721	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 6:56 PM Notes:
Night Heron IMPSTOUT	Imperial Stout	15 Litres	1.117	1.035	10.7	38	50 °L	721	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 180 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 11:18 PM Notes:
Summer Ale	American Amber Ale	23 Litres	1.052	1.009	5.6	38.95	13.92 °L	721	0
Author: Pickled Pixie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:51 AM Notes:
Citramosaicequinoxipa V3	American IPA	23 Litres	1.07	1.019	6.68	55.47	5.09 °L	721	0
Author: danpea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 9:42 PM Notes: Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour. Sparge at 75ºC/168ºF, Bring to the boil and boil for one hour. Then add the pilgrim. Reduce to 77ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining 100gr hops. Leave to infuse for 30 minutes. Chill down to 22ºC/70ºF. Airate cooled wort. Pitch the yeast and ferment at 22ºC/70ºF. Add x4 a dry-hop charge (25gr Citra, 25gr Mosaic, 50gr Equinox) at 50% fermented - about 2 days 75% fermented - about 5 days 80 % fermented - about 7 days and just before cold crashing for at least 24 hours. - about 12 days
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