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NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday September 9th 2018

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

26.8

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt	34	55	3.4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	13.8%
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	69%
1 kg	American - Wheat1 kg Wheat	38	1.8	13.8%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	11.65	7.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	10 min	15.1	7.1%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Boil	0 min		10.7%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Boil	0 min		10.7%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	0 min		10.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		7.1%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		10.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.1%
45 g	citra45 g citra Hops	Pellet	11	Dry Hop	2 days		10.7%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		10.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.1%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	11.65	35.6%
165 g	Galaxy (Pellet) 165 g Galaxy (Pellet) Hops	15.1	39.2%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	0	24.9%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	63 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2018-10-06 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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