Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raison D'Saison	Saison	5 Gallons	1.062	1.014	6.27	25.51	10.11 °L	699	0
Author: mpatharm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:40 PM Notes:
Kentucky Common 1.02	Kentucky Common	6 Gallons	1.048	1.008	5.17	31.34	14.25 °L	699	0
Author: KcLob Boil Size: 7.12 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 6:34 PM Notes:
R&B Bloody English Pre Pro	Pre-Prohibition Lager	12 Gallons	1.054	1.008	6.04	38.85	4.04 °L	699	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/31/2023 10:52 PM Notes:
Smoky The Bear	Classic Style Smoked Beer	5 Gallons	1.058	1.013	5.92	28.27	11.89 °L	699	1
Author: FlyingFury Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 12/3/2022 2:59 PM Notes: Fermentation: 3 days at 50F Gradual rise to 60F over 10 days
BELGA ALE	Belgian Pale Ale	7 Litres	1.053	1.013	5.32	24.2	10.6 °L	699	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 45.2 g Creation Date: 11/25/2022 10:01 AM Notes:
MTF GOSE	Gose	5.5 Gallons	1.049	1.007	5.47	0	3.98 °L	699	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:39 PM Notes: Add .5oz Salt Add 1oz Ground Coriander Add Oyl-605 or wild capture lacto to wort once chilled to 95 degrees add WLP644 24 hours after adding oyl 605
Andy's New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.49	76.07	5.93 °L	699	0
Author: Drew Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2022 2:41 PM Notes:
Hazed	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.38	85.59	5.31 °L	699	0
Author: Kiley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 11:49 PM Notes:
2012 Kentucky Common	Kentucky Common	5.25 Gallons	1.057	1.019	5.23	25.42	14.92 °L	699	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 9:34 PM Notes: 5/3/2021: First taste of V1.0: Too dark! Reducing dark malt to 3 oz. I like the result, perhaps a touch bitter but dark malt reduction will eliminate part of that. I had a difficult time with malt conversion this beer, changed profile to account for it.
Diamond Dallas Haze	Specialty IPA: New England IPA	10 Gallons	1.067	1.017	6.62	59.81	5.46 °L	699	0
Author: Brewben Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 12:04 AM Notes:
Gingersnap Brown Ale	Autumn Seasonal Beer	5.5 Gallons	1.054	1.012	5.45	32.87	32.41 °L	699	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:12 PM Notes: Ginger During Boil: Pull about a cup of wort and steep 2oz of grated ginger. Add back at 5 minutes. Bottling tinctures: In order to dial in my flavors, I used 3 tinctures at bottling time. Since these can be added to taste I didn't measure exactly how much went in, but I made: - Grated ginger tincture - Lemon peel tincture (trying to capture lemon frosting flavor, but I'd consider this one optional) - Cinnamon/clove/nutmeg tincture Flavor: While I think this recipe still needs tweaking, it evokes the flavor of ginger snap cookies and was well received by tasters. Issues: The biggest issue I've had with this recipe is that it has not carbonated well in bottles. I wonder if this has something to do with ginger inhibiting the yeast? It has come out carbonated, but well below my target. I'm looking forward to trying this from a keg. Ideas: - The spice tincture was added because I did not feel that enough spice flavor came through from the boil. You could try adding more spices, but it's going to be easier to get the exact flavor profile you want with the spice tincture. - Adding lactose would be an interesting test since the beer is not particularly sweet - I think the grain bill could use some flaked oats
NEIPA	Specialty IPA: New England IPA	300 Litres	17.604	3.901	7.49	53.51	4.41 °L	699	0
Author: BrettGSlinger Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:57 PM Notes: Rice Hulls in Mash?? Dry Hop 1kg/HL
Who's Jay?	Specialty IPA: New England IPA	30 Gallons	14.478	3.429	5.96	130.53	5.76 °L	699	0
Author: Valkyrie Brewing Boil Size: 36.63 Gallons Boil Time: 10 Boil Gravity: 12 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:52 PM Notes:
Rowdy Rauchbier Recipe	Classic Style Smoked Beer	2.5 Gallons	1.029	1.005	3.09	44.91	10.91 °L	699	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:36 PM Notes: Brewing Procedure: Mash for one hour at 152°F or until starch conversion is complete. Mash out at 170°F, then bring to a boil. Add first hop addition and start timer. After 75 minutes, add Irish Moss. After 5 more minutes, add second hop addition. Lagering Instructions: At flameout, whirlpool, chill to 60°F and rack to your fermenter. Pitch yeast and ferment at 48-52 degrees Fahrenheit for 3-4 weeks, then allow it to slowly ramp up to 60 degrees before cold crashing to 32-38 degrees. Let rest for 14 days at 32-38 degrees before bottling or kegging. The longer you lager, the smoother the flavor will be.
Bear-able	Roggenbier	5.5 Gallons	1.055	1.014	5.42	22.33	23.35 °L	699	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:31 PM Notes:
Fortuna Lost V2	Experimental Beer	10 Gallons	1.061	1.013	6.2	38.41	5.42 °L	699	1
Author: cutter1130 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:04 AM Notes: Decreased the amount of pilsner malt so I didn't have to do a 90 minute boil. Changed to two row. Half of the batch will be fermented with GreyWolf Brewing hefeweizen yeast. The other half will be White Labs 01 CA Ale yeast. Also modified the hops and substituted Lemon Drop, over the Mandarina Bavaria hops.
Farmhouse	Bière de Garde	11 Gallons	1.059	1.011	6.33	24.25	11.72 °L	699	1
Author: DDJ Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 12:36 PM Notes:
Sam Adams Octoberfest Clone	Octoberfest / Marzen	21 Litres	1.053	1.012	5.31	21.09	17.66 °L	698	0
Author: Hair of the Cat Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 2/26/2022 7:17 PM Notes:
Pecan Amber Lager	No Profile Selected	10.5 Gallons	1.052	1.016	4.82	18.88	11.74 °L	698	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:34 PM Notes:
Escollo West Coast IPA 10 Bbls	No Profile Selected	1300 Litres	1.062	1.012	6.56	64.87	6.73 °L	698	0
Author: Ehecatl Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:11 PM Notes:
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