Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.49 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.77 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
16.49 |
50% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
7.77 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Decoction |
-- |
140 °F |
30 min |
|
|
|
Decoction |
-- |
152 °F |
60 min |
|
|
|
Fly Sparge |
-- |
175 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
STAR ANISE
|
|
Herb |
Boil |
10 min. |
|
3 each |
LEMON ZEST
|
|
Spice |
Boil |
10 min. |
|
1 tbsp |
GINSENG ROOT grated
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Farmhouse" Bière de Garde beer recipe by DDJ. All Grain, ABV 6.33%, IBU 24.25, SRM 11.72, Fermentables: (Pilsner, Wheat, CaraFoam, Flaked Rye, Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette, Saaz) Other: (STAR ANISE, LEMON ZEST, GINSENG ROOT grated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-24 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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