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Farmhouse

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DDJ
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday April 24th 2016
1.059
1.011
6.3%
24.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 83.1%
1 lb American - Wheat1 lb Wheat 38 1.8 4.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.2%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.1%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 1.3%
24.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 16.49 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 7.77 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each STAR ANISE Herb Boil 10 min.
3 each LEMON ZEST Spice Boil 10 min.
1 tbsp GINSENG ROOT grated Herb Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 140 °F 30 min
Decoction -- 152 °F 60 min
Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.02 36.1  
Mash volume with grains 10.95 43.8  
Grain absorption losses -3.01 -12  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 9.23 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.26 73
Equipment Profile Used: System Default
"Farmhouse" Bière de Garde beer recipe by DDJ. All Grain, ABV 6.33%, IBU 24.25, SRM 11.72, Fermentables: (Pilsner, Wheat, CaraFoam, Flaked Rye, Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette, Saaz) Other: (STAR ANISE, LEMON ZEST, GINSENG ROOT grated)
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  • Last Updated: 2016-04-24 21:39 UTC