Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Neipa	Specialty IPA: New England IPA	45 Litres	1.069	1.014	7.11	72.63	4.49 °L	660	0
Author: Sensing Brewing Boil Size: 52 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:38 AM Notes:
Dubbel Negro	Belgian Dubbel	5.5 Gallons	1.068	1.015	6.96	28.96	27.76 °L	660	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 5:16 PM Notes:
RED SMASH DIPA	Specialty IPA: Red IPA	55 Litres	1.079	1.028	6.73	68.82	15.71 °L	660	0
Author: Doggie35 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:52 PM Notes: Skare Kveik
Trail Pale Ale	American Pale Ale	5 Gallons	1.065	1.014	6.63	42.24	7.57 °L	660	1
Author: Brew Free or Die Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 6:33 PM Notes: OG at 1.060, probably could have been higher but i under crushed the grains I used 4 lbs of dry white rice, boiled in the kettle till cooked, then chilled down and mashed in. Pitched @ 82F, temp dropped to 75F by the morning and was fermenting vigorously. FG 1.015
#3 "Flying Pig" IPA	American IPA	5.45 Gallons	1.061	1.011	6.55	69.22	6.72 °L	660	1
Author: redgerton Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 4/12/2021 10:49 PM Notes:
Irish Red Ale	Irish Red Ale	37 Litres	1.067	1.016	6.7	0	19.98 °L	660	0
Author: Cankao Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/27/2019 7:04 PM Notes:
Hazy	American IPA	4.5 Gallons	1.071	1.019	6.82	62.62	6.2 °L	660	1
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:08 PM Notes:
Lil Bastard	No Profile Selected	5.5 Gallons	1.068	1.015	6.92	93.07	14.64 °L	660	2
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.84 psi Creation Date: 1/31/2019 7:39 PM Notes:
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.021	6.58	45.45	4.71 °L	660	0
Author: AlaskanBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 1/14/2019 2:32 AM Notes:
Honey Bear	Maibock/Helles Bock	25 Litres	1.064	1.011	7.1	33.1	10.69 °L	660	0
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:13 AM Notes:
Birthday Nelson	American IPA	5.2 Gallons	1.065	1.015	6.54	73.57	6.59 °L	660	0
Author: pablito Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 1:29 AM Notes:
Columbus' Hevn	American IPA	20 Litres	1.069	1.015	7.01	64.79	6.52 °L	660	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:04 PM Notes:
Sweetwater IPA	American IPA	3 Gallons	1.066	1.015	6.64	66.78	8.61 °L	660	0
Author: Meghicks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 1:00 AM Notes:
Violet Lambic	Lambic	3 Litres	1.059	1.009	6.58	5.11	3.64 °L	660	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:48 PM Notes:
Troi Hops	American IPA	19.5 Litres	1.061	1.008	6.97	0	8.34 °L	660	0
Author: redbearbrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:32 AM Notes:
Heathcliffe	Belgian Blond Ale	11 Gallons	1.063	1.014	6.48	24.16	6.86 °L	660	1
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 7:59 PM Notes: Mash 9.45 gal at 164 F for rest at 148 F - 60 min. Drain to kettle - volume 5.55 gal. Infuse 7.9 gal. at 173 F for rest at 168 F - 15 min. Batch sparge - kettle volume 13.45 gal. Pre-boil gravity 1.052 Split batch w/ WY3787 Trappist High Gravity and WY3522 Belgian Ardennes 1.5L Starters Ferment at 67 and allow to free rise for full attenuation.
Voss Oregorian - GF Edtition	American IPA	24 Litres	1.059	1.009	6.45	63.71	6.62 °L	660	0
Author: sandman77 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:48 AM Notes:
Equinox IPA	American IPA	5.5 Gallons	1.068	1.014	6.97	63.95	7.02 °L	660	0
Author: zentr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 7:33 PM Notes:
Blonde	American Pale Ale	21 Litres	1.066	1.012	6.96	32.84	6.85 °L	660	0
Author: Chucknorris Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 8:51 PM Notes:
Awesome Recipe	California Common Beer	4 Gallons	1.069	1.017	6.83	0	4.19 °L	660	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:07 PM Notes:
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