Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuenginling Clone 2: The Re-Yueng-ening	American Lager	6.75 Gallons	1.049	1.007	5.45	16.57	6.34 °L	778	0
Author: IrvingWashington Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77.7 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:24 PM Notes: Recirculating Mash
Ripa Dip A Dipa	Specialty IPA: Rye IPA	110 Litres	1.055	1.013	5.47	42.76	7.64 °L	778	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:10 PM Notes:
Azacca/Cascade Pale	American Pale Ale	20.8 Litres	1.051	1.01	5.4	46.31	5.15 °L	778	0
Author: PointFour Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 11:35 AM Notes:
6 Row Lager	American Lager	5.5 Gallons	1.054	1.012	5.46	19.86	4.26 °L	778	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 6:48 PM Notes:
Comet's Tail	British Golden Ale	40 Litres	1.05	1.009	5.4	47.46	7.62 °L	778	0
Author: shrob Boil Size: 48.81 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:58 PM Notes:
Chili Base Pale Ale.	American Pale Ale	20 Gallons	1.051	1.009	5.48	41.36	4.62 °L	778	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:15 PM Notes:
Girly Light RaspBerry Wheat - DocD V2	Fruit Beer	10 Litres	1.054	1.013	5.42	42.23	4.97 °L	778	1
Author: DocD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 9/6/2020 9:25 PM Notes: Raspberries, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour. Ran out of Lemondrop -> Amarillo Cascade Citra
Strawberry	Blonde Ale	120 Litres	1.054	1.011	5.54	4.61	4.23 °L	778	0
Author: edwood Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:35 AM Notes:
Dark Knight Stout	American Stout	5.5 Gallons	1.058	1.016	5.47	42.82	39.19 °L	778	0
Author: nfl2006@hotmail.com Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 12:51 AM Notes:
Madi's IPA	American IPA	5.5 Gallons	1.055	1.014	5.44	72.78	4.56 °L	778	0
Author: Madi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:11 PM Notes:
I Goofed	Imperial IPA	4 Gallons	1.058	1.017	5.4	84.99	8.03 °L	778	0
Author: Cruizer Boil Size: 6 Gallons Boil Time: 85 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: .75 Creation Date: 3/21/2015 12:15 PM Notes:
Tettnanger I Barely Know Her	American Pale Ale	23 Litres	1.054	1.013	5.39	38.3	4.8 °L	778	0
Author: cmaxwell Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:50 AM Notes:
Angie Cherry Garcia	Northern English Brown	5 Gallons	1.067	1.025	5.51	25.92	24.9 °L	778	0
Author: Minimalixt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:51 PM Notes:
Soriachi Ace Saison	Saison	5.5 Gallons	1.052	1.011	5.4	83.61	3.37 °L	778	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:39 PM Notes: 0.06 SG; 4 gallons recovered, diluted up to 5 gallons, with 1 gallon of water and LME (1 lb)
Raspberry Hefe With Citra	Weissbier	5.5 Gallons	1.053	1.012	5.36	15.3	5.52 °L	778	0
Author: CRIMPS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:13 PM Notes: https://www.reddit.com/r/Homebrewing/comments/82011v/raspberry_hefeweizen_dryhopped_with_citra/
Belgian Pale Ale 100L	Belgian Pale Ale	128 Litres	1.05	1.009	5.39	21.76	7.65 °L	778	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:25 PM Notes:
Lambic Maracuja	Fruit Lambic	25 Litres	1.052	1.01	5.43	8.18	5.09 °L	778	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 7:36 PM Notes: Dette er en hveteøl, med litt karamell for å balansere den syrlige pasjonsfrukten og surheten fra gjæren. To meskesteg, prøver å få ut mest mulig gjærbart sukker før vi kjører den opp til 68 så alfa-amylasen kan gå løs på resten av sukkeret. Tester Berliner Weisse-gjær, som ifølge Bryggselv bør stå "noen måneder" før den får maks syrlighet. Valgte Hallertau Mittelfrüh for litt citrus og blomster, ikke krydder. I tillegg til bitter er har jeg lagt inn ørlite aromahumle som muligens kan droppes. Bryggselv har pasjonsfruktpuré, mange tilsetter denne etter et par ukers gjæring (sånn vi gjorde med rom og eik sist).
ScaliBier Weisse	Weissbier	20 Litres	1.048	1.007	5.43	15.02	7.38 °L	778	0
Author: Luiz Scaglioni Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:11 PM Notes:
Xie's S03 #29 - 3.3	American Amber Ale	21 Litres	1.051	1.01	5.4	56.05	17.02 °L	778	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 7:24 AM Notes:
Pepper Pirate	Spice, Herb, or Vegetable Beer	17 Litres	12.436	2.337	5.39	31.5	7.73 °L	778	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 5:05 PM Notes: Measured Final gravity 2.5P 16L/50g Chiloe Pepper for 5 days (3g/lit.) (prototype #1) 8L/24g Ancho for 7 days (3g/lit.) (prototype #2) (041216) Taste note - Beer smells very malty with some pepper notes in the background. Fermenter smell wonderful with a great peppery aroma. Some more peppers? More time? Higher temp? (10ºC in secondary)
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