Strawberry Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Strawberry

250 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 250 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Wednesday July 8th 2020
1.054
1.011
5.5%
4.6
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 40%
6 kg Belgian - Wheat6 kg Wheat - (late boil kettle addition) 38 1.8 12%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 4%
2 kg Belgian - Caramel Pils2 kg Caramel Pils 34 8 4%
20 kg Strawberry20 kg Strawberry 3.15 0 40%
50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 First Wort 0 min 2.97 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 20 min 1.64 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.8 1 15.9 102.8 35.2 17.6
Mash Chemistry and Brewing Water Calculator
"Strawberry" Blonde Ale beer recipe by edwood. All Grain, ABV 5.54%, IBU 4.61, SRM 4.23, Fermentables: (Pilsner, Wheat, Pale Ale, Caramel Pils, Strawberry) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-14 07:07 UTC
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