Strawberry
250 calories
23.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
First Wort
|
0 min |
2.97 |
50% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
20 min |
1.64 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops |
|
4.61 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
L'Atelier De Fermentation - Filtered water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.9 L. Suggest reducing initial water volume to 45.4 L and adding 80.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 79.8 L. Suggest reducing strike water volume to 25.6 L and adding 34.4 L sparge/top-off.
|
60 |
Strike water volume at mash thickness of 2 L/kg
|
60 |
Mash volume with grains
|
79.8 |
Grain absorption losses
|
-30 |
Remaining sparge water volume (equipment estimates 77.3 L)
|
86.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
19.5 |
Pre boil volume (equipment estimates 125.9 L)
|
135 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 120 L)
|
125 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 125 L)
|
120 |
Total:
|
146.4
|
Equipment Profile Used: |
System Default |
"Strawberry" Blonde Ale beer recipe by edwood. All Grain, ABV 5.54%, IBU 4.61, SRM 4.23, Fermentables: (Pilsner, Wheat, Pale Ale, Caramel Pils, Strawberry) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-14 07:07 UTC