Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Sweet	Specialty IPA: New England IPA	24 Litres	1.06	1.017	5.66	44.27	4.39 °L	769	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 8:45 AM Notes:
Ol' Penny (for 41 KCBM)	American Amber Ale	5.5 Gallons	1.057	1.013	5.7	30.37	14.73 °L	769	0
Author: dtsearcy1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/4/2023 5:42 AM Notes: 12-9-23. Mash set at 152 but Anvil at 90% kept it at 153 (per control panel). Pre-boil 1.046. Pre-boil volume, just barely over 6 gallons. Post boil volume (after chilling to 75) 5.25 gal 4.9 gallons in bottling bucket. Original Gravity 1.057 FG: 1.013 (hits target). Red Cap COLOR on the dark side of desired, More like a Brown. Roast Character is a bit to high for style
Peach Wheat	American Wheat Beer	5.5 Gallons	1.054	1.012	5.52	16.54	4.69 °L	769	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/16/2023 4:40 PM Notes:
Ripa Dip A Dipa	Specialty IPA: Rye IPA	110 Litres	1.055	1.013	5.47	42.76	7.64 °L	769	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:10 PM Notes:
Nendaz Dark II	American Stout	21 Litres	13.673	3.411	5.52	29.41	40.9 °L	769	1
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 4/23/2022 6:54 AM Notes:
Tangelo Gose	Weissbier	3.5 Gallons	1.051	1.009	5.48	11.07	3.67 °L	769	1
Author: Berto Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 4:48 PM Notes:
Mac's - AAAvg Brü	American Pale Ale	5 Gallons	1.057	1.013	5.68	40.94	7.16 °L	769	1
Author: MacBrewingCo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:59 PM Notes:
Poisoned Apple Brown Ale	American Brown Ale	5.13 Gallons	1.052	1.01	5.49	13.01	27.63 °L	769	0
Author: Carpy Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 1/15/2022 2:38 AM Notes: Pumpkin pie spice (per Adventures In Homebrewing): cinnamon, nutmeg, allspice, ginger 4.4 oz = 125 g
A&B AB	American Amber Ale	5.5 Gallons	1.055	1.012	5.6	30.9	16.95 °L	769	0
Author: Antwoine Kesler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:53 AM Notes:
Everybody Love's Brett Pale Ale	American Pale Ale	3 Gallons	1.062	1.021	5.46	35.69	11.22 °L	769	0
Author: FH Steinbart Co. Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 9:51 PM Notes:
Feel The Flow	Classic American Pilsner	5.5 Gallons	1.052	1.008	5.73	46.87	3.31 °L	769	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:24 PM Notes:
DVBC Blonde Scale Experiment	Blonde Ale	61 Gallons	13.393	2.956	5.6	19.91	5.04 °L	769	0
Author: Blind_Murphy Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:30 PM Notes:
Bigfoot Breakfast Stout	Oatmeal Stout	2.85 Gallons	1.056	1.014	5.54	38.34	33.26 °L	769	0
Author: DaveCS Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:15 AM Notes:
Castle Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.53	24.86	4.66 °L	769	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:19 PM Notes: step mash: 10 min........95-100ºF 15 min........110-113ºF 15-20 min..122-125ºF 45-60 min..151ºF
Justin's Amber	American Amber Ale	5.5 Gallons	1.052	1.01	5.54	12.57	12.06 °L	769	1
Author: branodn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:04 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.056	1.014	5.52	0	18.4 °L	769	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 10:49 PM Notes:
Burning Shed Galxay/Citra	American IPA	12 Gallons	1.057	1.013	5.65	34.71	6.53 °L	769	1
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 6:55 PM Notes: 1 oz luplin powder into half
J&J Vanilla Cream Ale	Cream Ale	11 Gallons	1.055	1.012	5.56	72.07	4.86 °L	769	1
Author: j_t_brewers Boil Size: 13.79 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 9/21/2017 4:07 AM Notes: - Minimum beer consumption during brewing to be no less than three. -Save On foods sells Notthingham. Potentially use Safale if we have it.
Recalibrated Sour	Berliner Weisse	310 Gallons	12.511	2.223	5.49	22.38	3.38 °L	769	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:03 PM Notes:
Bionda	American Lager	100 Litres	12.342	2.044	5.49	13.89	3.17 °L	769	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 8:48 AM Notes:
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