Homebrew Beer Recipes

Page 4340 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Country Down Brown	American Brown Ale	5.5 Gallons	1.055	1.013	5.55	27.84	24.46 °L	703	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:29 PM Notes:
Session IPA	American Pale Ale	10.75 Gallons	1.046	1.009	4.95	51.47	5.52 °L	703	0
Author: Boil Size: 12.75 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 2:49 PM Notes:
NorMalt Cold IPA	American IPA	44 Litres	1.053	1.004	6.47	60.49	2.62 °L	703	1
Author: Torben Vedel Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/17/2023 1:07 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 7 days. Cold crash to 0°C and settle for 3-7 days. Pressure transfer and filter oxygen free into two 19 liter serving kegs.
Peiskos	American Brown Ale	26 Litres	1.056	1.014	5.61	22.5	26.5 °L	703	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 5:28 PM Notes:
Blackout Porter	American Porter	5.5 Gallons	1.115	1.021	12.34	85.86	39.8 °L	703	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 10/25/2022 7:47 PM Notes:
Willa Brown	American Brown Ale	5.5 Gallons	1.052	1.011	5.33	22.51	26.38 °L	703	1
Author: Desert Gecko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/23/2022 12:20 AM Notes: My first all Willamette brown. If I had something noble-ish I'd add it to the finish.
Mystic	American IPA	5.5 Gallons	1.059	1.011	6.28	52.4	5.49 °L	703	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/25/2021 12:20 AM Notes:
October Ale 2019	American IPA	5.5 Gallons	1.052	1.012	5.23	107.85	8.29 °L	703	0
Author: JakeBentz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 5:30 PM Notes:
Kviek Stout	American Stout	142 Gallons	1.065	1.016	6.37	34.58	37.59 °L	703	0
Author: MenaceOne Boil Size: 158 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:01 PM Notes:
Corridor Brewery Wizard Fight American IPA	American IPA	10 Gallons	1.05	1.013	4.88	65.78	4.3 °L	703	1
Author: Ceschl05 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:36 AM Notes:
Podine's	American IPA	45 Litres	1.051	1.012	5.1	70.42	9.38 °L	703	0
Author: Mia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:27 AM Notes:
Captain’s Red Ale	American Amber Ale	25 Litres	1.051	1.009	5.58	23.17	12.63 °L	703	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:25 PM Notes: 6 g sukker pr liter øl. Gjæres i 14 dager på 18-21 grader Best of both worlds med engelsk og amerikansk humle.
Rye IPA	American IPA	10 Gallons	1.073	1.02	6.94	75.43	5.82 °L	703	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:36 PM Notes:
IPA	American IPA	6.2 Gallons	1.057	1.008	6.31	54.31	6.63 °L	703	0
Author: AppalachianSkyeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:03 PM Notes:
Old Reliable Amber Ale	American Amber Ale	10.5 Gallons	1.059	1.015	5.8	33.73	13.99 °L	703	0
Author: rick3x22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:35 PM Notes:
Decadence - An Imperial Stout	American Stout	5 Gallons	1.088	1.022	8.64	79.08	50 °L	703	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:24 PM Notes:
The India Pearls	American IPA	10 Litres	1.066	1.018	6.19	69.79	10.75 °L	703	0
Author: rafacost3d Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 2:15 AM Notes:
IPA Vienna	American IPA	5 Gallons	1.07	1.018	6.77	56.92	4.35 °L	703	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:47 PM Notes: SG 1.064 Pitched yeast Oct 9th Imperial Dry hop starter Small beer Waimea SH Oct 9th Imperial Dry Hop from Otter Session beer .15 Waimea @ 60 .15 @ 30 .75 @ 0 1 oz table sugar Yeast nutrient DryHopped 10/19 .5 oz Chinook Hash 3 oz Cascade Sampled FG 1.010 Kegged and DH 2 oz cascade 1oz amarillo 10/24 Sampled 11/4 tastes great! finally
Resilience IPA	American IPA	5.5 Gallons	1.065	1.013	6.91	64.33	11.83 °L	703	0
Author: justdrumin Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:29 PM Notes:
Gunnoppskrift IPA	American IPA	25 Litres	1.058	1.01	6.23	69.55	4.86 °L	703	0
Author: KetilP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 9:20 PM Notes:
« First ‹ Previous 4336 4337 4338 4339 4340 4341 4342 4343 4344 Next › Last »							Page 4340 of 16,199 20 Recipes of 323,966