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Nendaz dark II

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 258 calories (Per .5L)
Carbs: 26.2 g (Per .5L)

Created: Saturday April 23rd 2022

Original Gravity:

13.7 °P

Final Gravity:

3.4 °P

ABV (standard):

5.5%

IBU (tinseth):

29.4

SRM (morey):

40.9

Mash pH

n/a

Cost CHF

14.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	CHF 2.30 / kg CHF 6.90	39	2.3	55.6%
1 kg	German - CaraAroma1 kg German - CaraAroma	CHF 2.30 / kg CHF 2.30	34	130	18.5%
0.50 kg	German - CaraRed0.5 kg German - CaraRed	CHF 2.30 / kg CHF 1.15	34	20	9.3%
0.50 kg	German - Vienna0.5 kg Vienna	CHF 1.15 / kg CHF 0.58	37	4	9.3%
0.25 kg	German - Carafa I0.25 kg German - Carafa I	CHF 2.80 / kg CHF 0.70	32	340	4.6%
0.15 kg	German - Carafa III0.15 kg German - Carafa III	CHF 1.15 / kg CHF 0.17	32	535	2.8%
5.40 kg / CHF 11.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle (7.8 AA) / 40 Grams	Pellet	7.8	Boil	45 min	23.47	37.5%
30 g	East Kent Goldings (5 AA) / 60 Grams	Pellet	5	Boil	10 min	5.94	37.5%
20 g	Cascade (7 AA) / 10 Grams	Pellet	7	Boil	0 min		25%
80 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (7.8 AA) / 40 Grams (Pellet)	23.47	37.5%
30 g	East Kent Goldings (5 AA) / 60 Grams (Pellet)	5.94	37.5%
20 g	Cascade (7 AA) / 10 Grams (Pellet)		25%
80 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	67 °C	60 min
6 L	Strike	100 °C	--	--
13 L	Fly Sparge	82 °C	76 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	CHF 3.10 / each CHF 3.10
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

CHF 3.10 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

678

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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