Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sur Søl	Experimental Beer	20 Litres	1.053	1.013	5.21	14.14	3.87 °L	766	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:33 AM Notes: OG 1,051 - 19liter
English Pub Ale	Standard/Ordinary Bitter	5 Gallons	1.056	1.016	5.13	18.26	10.42 °L	766	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 1:34 AM Notes:
Erupción Solar	International Pale Lager	5.5 Gallons	1.047	1.009	5.13	21.25	3.72 °L	766	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/4/2023 7:55 PM Notes:
German Wheat	Weissbier	23 Litres	1.05	1.01	5.13	12.83	4.06 °L	766	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:43 AM Notes:
Munich Dunkel (Larry's)	Munich Dunkel	11.5 Gallons	1.053	1.013	5.21	25.05	24.61 °L	766	1
Author: remathisjr@gmail.com Boil Size: 14.19 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 6:53 PM Notes: NOTES: Step Mash Schedule; Mash in at 131 °F (55 °C) for 10 minutes, 146 °F (63 °C) for 40 minutes, 158 °F (70 °C) for 30 minutes. Split batch in half using a different yeast in each; Wyeast 2206 Bavarian Lager (FG 1.015) and Wyeast 2308 Munich Lager (FG 1.015). Both batches were pressure fermented at room temperature.
Hefe 2021	Weissbier	6 Gallons	1.052	1.013	5.12	12.47	5.42 °L	766	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 10:33 PM Notes:
NZ Pils	Czech Premium Pale Lager	25 Litres	1.049	1.011	4.99	44.65	3.59 °L	766	0
Author: ppeterson Boil Size: 32.55 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/1/2021 8:44 AM Notes:
Utvik Golden Ale	Blonde Ale	25 Litres	1.048	1.008	5.26	22.44	3.64 °L	766	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:49 PM Notes:
Blonde Dos Guris	Blonde Ale	115 Litres	1.048	1.009	5.23	28	5.78 °L	766	0
Author: Boil Size: 153.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:48 PM Notes: FERMENTAÇÃO 18º POR 7 DIAS 20º POR 3 DIAS BAIXAR DE 20 PRA 0º EM UM DIA E PERMANECER POR MAIS 7 DIAS
Awesome Recipe	International Pale Lager	20 Litres	1.049	1.01	5.1	22.24	2.93 °L	766	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:27 PM Notes:
Wedding Bells	American Pale Ale	38 Litres	1.058	1.018	5.22	29.19	8.48 °L	766	0
Author: Wynand Steenkamp Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar in bottle Priming Amount: 5g per bottle Creation Date: 7/4/2015 9:31 AM Notes:
Herm Blonde	Blonde Ale	5 Gallons	1.046	1.008	5.05	25.24	6.1 °L	766	0
Author: Hermish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:46 PM Notes:
4Gs New Day PA	American Pale Ale	6 Gallons	1.046	1.008	4.98	53.38	8.62 °L	766	6
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:15 PM Notes:
The New Zealander	American Wheat Beer	5.5 Gallons	1.053	1.013	5.24	19.62	4.28 °L	766	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:28 PM Notes:
Elderflower Saison	Spice, Herb, or Vegetable Beer	22 Litres	1.059	1.02	5.09	23.7	11.04 °L	766	0
Author: Wurst Brauerei Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:32 PM Notes: Original recipe https://www.brewersfriend.com/homebrew/recipe/view/456753/elderflower-saison Modified due to unavailability of some malts Original Notes: Brew Day - 2/26/2017 Pitched yeast at 65F and held for 5 days before slowly increasing to 72F. Add Dry Hops/Flower - 3/19/2017 Bottle Day - 3/26/2017 Bottles Submitted - 4/18/2017 BJCP Private Judging - 4/29/2017 Winner of the Empyrean Brewery Spring 2017 Beer Quest competition for a flower beer!
E&L Session IPA	American IPA	10 Gallons	1.061	1.021	5.22	48.62	12.58 °L	766	1
Author: Luke & Eric's Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:18 PM Notes:
Saison 10 Gallon Blood Orange	Saison	11 Gallons	1.049	1.01	5.1	23.67	4.56 °L	766	0
Author: Backstory Brewing Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:28 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.2	68.49	12.45 °L	766	0
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 4:01 PM Notes:
Milk O Stout	Sweet Stout	19 Litres	1.052	1.013	5.15	42.98	32.36 °L	766	0
Author: Birkelundsbrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:25 AM Notes:
Burning Shed Citra Apa	American Pale Ale	11 Gallons	1.053	1.014	5.2	34.5	8.28 °L	766	1
Author: duncan.luke Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:42 AM Notes:
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