Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	10.5 Gallons	1.087	1.015	9.46	18.58	19.78 °L	724	0
Author: Todd Brews Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:16 AM Notes:
Black Rice Dark Lager 5gal	Dark American Lager	5 Gallons	1.051	1.011	5.26	23.21	32.68 °L	724	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:43 PM Notes:
IRISH BLONDE ALE (All Grain)*	Scottish Light 60/-	5 Gallons	1.06	1.015	5.93	81.82	4.93 °L	724	0
Author: ako.amegah@icloud.com Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 11:29 PM Notes:
Pale Ale	American Pale Ale	22.5 Litres	1.055	1.014	5.41	16.29	4.82 °L	724	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:29 PM Notes:
Czech Black Lager	Dark American Lager	22 Litres	1.06	1.011	6.47	21.51	39.11 °L	724	0
Author: ÁngelSoní Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 9:26 PM Notes:
Milk Stout 2020	Sweet Stout	5.7 Gallons	1.075	1.029	6.01	25.46	45.77 °L	724	0
Author: snoochkart Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:24 PM Notes:
Helldiver Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.058	1.018	5.34	34.51	5.73 °L	724	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:18 PM Notes:
Awesome Recipe	Doppelbock	6 Gallons	1.073	1.015	7.52	43.77	8.79 °L	724	0
Author: LongHouseBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:26 AM Notes:
Tristan's Coffee Cake Imperial Blonde	Blonde Ale	20 Gallons	1.088	1.012	9.88	13.49	6.31 °L	724	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 6:52 PM Notes: Add Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days. 2 cups of granulated sugar per bundt cake. 4 cakes for this batch. 2 cups of granulated sugar = 1 lb of sugar 4 cups of brown sugar= 1.5lbs of sugar Total Mash Weight= 69.09 (niiiiiiiiice) The cane sugar additions and the 1.5 lbs of brown sugar will come from the cake. Everything else must be added.
Catcher In The Rye	California Common Beer	1150 Litres	1.041	1.007	4.42	19.28	10.44 °L	724	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:51 PM Notes:
Ripper Rye Ale	American Pale Ale	5 Gallons	1.053	1.012	5.27	44.25	7.66 °L	724	1
Author: BenchBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 8:25 PM Notes: Homebrew talk says this yeast is great for rye ales. Brings out the spicy rye flavour. Alternatively use 1056 or 1272
Ekuanot HBC 366 American Pale Ale	American Pale Ale	19 Litres	1.051	1.01	5.43	40.43	6.2 °L	724	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:19 PM Notes:
English Ale - I	Standard/Ordinary Bitter	5.5 Gallons	1.043	1.01	4.42	41.44	4.57 °L	724	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:59 PM Notes:
English Mild	Mild	3.25 Gallons	1.058	1.024	4.43	19.84	11.53 °L	724	0
Author: mytdil6 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2017 9:11 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	24.6 Litres	1.057	1.014	5.66	39.84	8.01 °L	724	1
Author: Hawkbox Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:51 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8. Modified to meet my current supplies.
Oatmeal Dry Stout	Dry Stout	22 Litres	1.046	1.01	4.76	33.7	32.73 °L	724	0
Author: Kauré Martins Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 100g Creation Date: 4/27/2017 7:13 PM Notes: Roasted Barley should be fine grinded and will be added after 45 min after Mash-in.
Musta Joulu	Baltic Porter	30 Litres	1.029	1.005	3.09	0	47.19 °L	724	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 10:03 AM Notes:
Smash 2	American Pale Ale	3 Gallons	1.052	1.009	5.6	39.58	3.8 °L	724	1
Author: Recklessbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:53 AM Notes:
Awesome Recipe	American Pale Ale	28 Litres	1.057	1.011	6.02	17.97	6.71 °L	724	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:55 PM Notes:
Spring Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.11	33.95	6.01 °L	724	0
Author: Nummey11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:03 PM Notes:
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