|
Amberale
|
American Amber Ale
|
22 Litres |
1.056 |
1.011 |
5.95 |
39.87 |
14.22 °L
|
723 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165.9 g |
Creation
Date: 2/23/2021 6:01 AM |
| Notes: |
|
|
City Steading Porter (Raw Ale Method)
|
Brown Porter
|
5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
30.71 °L
|
723 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.42g |
Creation
Date: 4/28/2024 5:12 PM |
| Notes: |
|
|
Guinness Extra Stout Clone
|
Dry Stout
|
19 Litres |
1.046 |
1.009 |
4.9 |
40.88 |
36.5 °L
|
723 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 5:35 AM |
| Notes: |
|
|
Black Rice Dark Lager 5gal
|
Dark American Lager
|
5 Gallons |
1.051 |
1.011 |
5.26 |
23.21 |
32.68 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:43 PM |
| Notes: |
|
|
IRISH BLONDE ALE (All Grain)*
|
Scottish Light 60/-
|
5 Gallons |
1.06 |
1.015 |
5.93 |
81.82 |
4.93 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 11:29 PM |
| Notes: |
|
|
Centennial Blonde (Modernized)
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.1 |
23.51 |
3.58 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.1 oz/5 gal |
Creation
Date: 2/23/2023 2:29 AM |
Notes: Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week |
|
|
Echo Sierra Bravo (ESB)
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.053 |
1.012 |
5.42 |
39.61 |
13.34 °L
|
723 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 9:49 PM |
Notes: Original recipe from Daniel Langmaid in URL
I plan to ferment under pressure, perhaps at around 8 psi.
Won 3rd place in my local homebrew club competition and gave me enough points to tie for Brewer of the Year. https://docs.google.com/spreadsheets/d/1A7y0P6T9zOI7uMSbYC55rikfkTU4NOf17juxXHYsG4w/edit?usp=sharing |
|
|
First Brew
|
Standard/Ordinary Bitter
|
20 Litres |
1.043 |
1.015 |
3.75 |
41.57 |
6.26 °L
|
723 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 300.3 g |
Creation
Date: 1/6/2022 3:22 PM |
| Notes: |
|
|
1888 William Younger 160/-
|
Strong Scotch Ale
|
23 Litres |
1.118 |
1.036 |
10.7 |
88.73 |
6.55 °L
|
723 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:14 PM |
| Notes: |
|
|
Caramel Amber Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.94 |
30.38 |
14.4 °L
|
723 |
1 |
|
|
|
| Boil
Size: 27.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 3/6/2021 6:13 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=167880
Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 40
Boiling Time (Minutes): 60
Color: 16
Primary Fermentation (# of Days & Temp): 30
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Rich malty caramel balance beautifully with fragrant clementine-like hop aroma.
|
|
|
B&W's X.B.
|
Blonde Ale
|
40 Litres |
1.046 |
1.013 |
4.38 |
36.5 |
6.73 °L
|
723 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2012 6:46 PM |
| Notes: |
|
|
Milk Stout 2020
|
Sweet Stout
|
5.7 Gallons |
1.075 |
1.029 |
6.01 |
25.46 |
45.77 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:24 PM |
| Notes: |
|
|
#47 Thirsty Crow Oaty Vanilla Milk Stout
|
Sweet Stout
|
21 Litres |
1.062 |
1.021 |
5.38 |
35.32 |
39.51 °L
|
723 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.2 g |
Creation
Date: 4/25/2020 6:26 AM |
| Notes: |
|
|
Guinness For Noel
|
Dry Stout
|
20 Litres |
1.048 |
1.012 |
4.69 |
40.4 |
36.33 °L
|
723 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 12:25 PM |
| Notes: |
|
|
Catcher In The Rye
|
California Common Beer
|
1150 Litres |
1.041 |
1.007 |
4.42 |
19.28 |
10.44 °L
|
723 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:51 PM |
| Notes: |
|
|
Ekuanot HBC 366 American Pale Ale
|
American Pale Ale
|
19 Litres |
1.051 |
1.01 |
5.43 |
40.43 |
6.2 °L
|
723 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 9:19 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
27.12 |
35.98 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 11:58 PM |
| Notes: |
|
|
Hop Thieves 6
|
American Pale Ale
|
21 Litres |
1.047 |
1.01 |
4.84 |
34.88 |
7.08 °L
|
723 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
11 Gallons |
1.049 |
1.013 |
4.74 |
19.4 |
11.19 °L
|
723 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:42 PM |
| Notes: |
|
|
Sierra Nevada Clone (3)
|
American Pale Ale
|
8 Gallons |
1.049 |
1.012 |
4.87 |
55.11 |
12.14 °L
|
723 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 9:13 PM |
| Notes: |
|
|
|
|