Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amberale	American Amber Ale	22 Litres	1.056	1.011	5.95	39.87	14.22 °L	723	0
Author: Sangyun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.9 g Creation Date: 2/23/2021 6:01 AM Notes:
City Steading Porter (Raw Ale Method)	Brown Porter	5 Gallons	1.038	1.009	3.71	0	30.71 °L	723	0
Author: Ebrius Spiritus Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.42g Creation Date: 4/28/2024 5:12 PM Notes:
Guinness Extra Stout Clone	Dry Stout	19 Litres	1.046	1.009	4.9	40.88	36.5 °L	723	0
Author: FRIAR TUCK Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 5:35 AM Notes:
Black Rice Dark Lager 5gal	Dark American Lager	5 Gallons	1.051	1.011	5.26	23.21	32.68 °L	723	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:43 PM Notes:
IRISH BLONDE ALE (All Grain)*	Scottish Light 60/-	5 Gallons	1.06	1.015	5.93	81.82	4.93 °L	723	0
Author: ako.amegah@icloud.com Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 11:29 PM Notes:
Centennial Blonde (Modernized)	Blonde Ale	5.5 Gallons	1.039	1.008	4.1	23.51	3.58 °L	723	0
Author: IconoclastBrewing Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz/5 gal Creation Date: 2/23/2023 2:29 AM Notes: Primary Fermentation: 4 days at 68 Degrees Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days. Additional Fermentation: Kegged, chilled and Carb'd for one week
Echo Sierra Bravo (ESB)	Extra Special/Strong Bitter (ESB)	4 Gallons	1.053	1.012	5.42	39.61	13.34 °L	723	0
Author: Pinetops Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 9:49 PM Notes: Original recipe from Daniel Langmaid in URL I plan to ferment under pressure, perhaps at around 8 psi. Won 3rd place in my local homebrew club competition and gave me enough points to tie for Brewer of the Year. https://docs.google.com/spreadsheets/d/1A7y0P6T9zOI7uMSbYC55rikfkTU4NOf17juxXHYsG4w/edit?usp=sharing
First Brew	Standard/Ordinary Bitter	20 Litres	1.043	1.015	3.75	41.57	6.26 °L	723	0
Author: TDA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 300.3 g Creation Date: 1/6/2022 3:22 PM Notes:
1888 William Younger 160/-	Strong Scotch Ale	23 Litres	1.118	1.036	10.7	88.73	6.55 °L	723	0
Author: thegrantickle Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.102 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:14 PM Notes:
Caramel Amber Ale	American Pale Ale	23 Litres	1.049	1.011	4.94	30.38	14.4 °L	723	1
Author: uprcut Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/6/2021 6:13 PM Notes: http://www.homebrewtalk.com/showthread.php?t=167880 Recipe Type: All Grain Yeast: US-05 Batch Size (Gallons): 5.5 Original Gravity: 1.050 Final Gravity: 1.010 IBU: 40 Boiling Time (Minutes): 60 Color: 16 Primary Fermentation (# of Days & Temp): 30 Secondary Fermentation (# of Days & Temp): 7 Tasting Notes: Rich malty caramel balance beautifully with fragrant clementine-like hop aroma.
B&W's X.B.	Blonde Ale	40 Litres	1.046	1.013	4.38	36.5	6.73 °L	723	0
Author: Wazza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2012 6:46 PM Notes:
Milk Stout 2020	Sweet Stout	5.7 Gallons	1.075	1.029	6.01	25.46	45.77 °L	723	0
Author: snoochkart Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:24 PM Notes:
#47 Thirsty Crow Oaty Vanilla Milk Stout	Sweet Stout	21 Litres	1.062	1.021	5.38	35.32	39.51 °L	723	1
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 4/25/2020 6:26 AM Notes:
Guinness For Noel	Dry Stout	20 Litres	1.048	1.012	4.69	40.4	36.33 °L	723	0
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:25 PM Notes:
Catcher In The Rye	California Common Beer	1150 Litres	1.041	1.007	4.42	19.28	10.44 °L	723	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:51 PM Notes:
Ekuanot HBC 366 American Pale Ale	American Pale Ale	19 Litres	1.051	1.01	5.43	40.43	6.2 °L	723	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:19 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.012	5.45	27.12	35.98 °L	723	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 11:58 PM Notes:
Hop Thieves 6	American Pale Ale	21 Litres	1.047	1.01	4.84	34.88	7.08 °L	723	0
Author: DU99 Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:49 AM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.049	1.013	4.74	19.4	11.19 °L	723	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:42 PM Notes:
Sierra Nevada Clone (3)	American Pale Ale	8 Gallons	1.049	1.012	4.87	55.11	12.14 °L	723	0
Author: bandinii Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:13 PM Notes:
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