Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Amber Ale	American Amber Ale	21 Litres	1.052	1.013	5.09	3.9	4.28 °L	761	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2018 6:01 AM Notes:
Ky Common	Kentucky Common	5.5 Gallons	1.049	1.012	4.88	25.38	14.53 °L	761	0
Author: Andy Collett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 1:58 AM Notes:
Anchor Steam	No Profile Selected	2 Gallons	1.046	1.008	4.94	30.6	8.45 °L	761	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/13/2021 11:58 PM Notes:
Kveik SMaSH	Experimental Beer	5 Litres	1.048	1.01	4.94	40.45	5.25 °L	761	0
Author: corianderpanic Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 8/18/2020 8:51 PM Notes:
Roast Malone	American Amber Ale	264 Gallons	12.768	3.296	5.08	28.25	13.01 °L	761	0
Author: TallMcCall Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:33 PM Notes:
02A International Pale Lager	International Pale Lager	23 Litres	1.05	1.013	4.84	21.52	4.15 °L	761	0
Author: ATGANI Brewing Concern Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:17 AM Notes:
King Arthur's	British Golden Ale	5 Gallons	1.054	1.015	5.02	40.96	5.19 °L	761	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 11:27 PM Notes:
"Effin" Dark IPA	Specialty IPA: Black IPA	12 Litres	1.048	1.009	5.1	68.54	50 °L	761	0
Author: Josh Ogden Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Molasses Priming Amount: 150 Creation Date: 5/12/2019 12:02 PM Notes:
Herm Blonde	Blonde Ale	5 Gallons	1.046	1.008	5.05	25.24	6.1 °L	761	0
Author: Hermish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:46 PM Notes:
Transformer V1	American Porter	45 Litres	1.052	1.013	5.09	61.02	38.68 °L	761	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:30 PM Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl Replace with another fruity, blackberry and citrus variety?
Awesome Recipe	American IPA	5.5 Gallons	1.047	1.009	4.97	55.76	5.71 °L	761	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 10:39 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.048	1.011	4.83	19.81	13.51 °L	761	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 5 oz. Creation Date: 8/20/2018 9:36 PM Notes: Added some extra steeping grains from unused inventory: 8oz. Briess caramel 40L 7oz. Briess Carapils...should increase head retention. These will raise the ABV slightly above the recipe 4.6ABV. Changed Hop additions. Recipe called for 1Oz. Willamette at 60 min. and 1oz US Golding at 30 min. Changed to .75oz Willamette at 60 min; .75oz US Golding at 30 min; added the remaining hops at 5 min to get some additional aroma from the hops. This also reduced the IBUs from 54 to 43...more in line with a traditional Irish Red Ale.
Yoopers Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.79	34.99	34.31 °L	761	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:03 AM Notes: Strike grains with 8.6 gal of water at 161.5 °F. Mash at 156 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort.
Hefeweizen	American Wheat Beer	10.75 Gallons	1.05	1.013	4.93	14.67	3.83 °L	761	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:37 PM Notes:
Crystal Blonde	Blonde Ale	12 Gallons	1.047	1.009	4.92	21.07	4.47 °L	761	0
Author: TimBrewz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:53 PM Notes: All crystal hops blonde ale. Using Imperial House/Wyeast 1098-not sure its going to be the right yeast? Brew Day 7/8/18 1.048 OG Smells, tastes good. Mashed 150-152 Whirlpool hops from around 190 to 130 over about 30 min. 07/12/2018 Fermented at 65 f for 5 days. At 1.008. Very tasty right now. great citrusy profile with some light esters. Raising to 68 for D-rest/finish, then to crash to 34, dump yeast and carb.
Californian Common	California Common	23 Litres	1.048	1.01	5	40.43	10.97 °L	761	0
Author: GunnarO Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:06 PM Notes:
Dunking Weasel	Dunkles Weissbier	6 Gallons	1.05	1.011	5.05	19.19	18.53 °L	761	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:43 PM Notes:
Columbus Pale	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	40.81	6.55 °L	761	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 7:09 PM Notes:
Across The Pond ESB	Strong Bitter	12 Gallons	1.056	1.017	5.06	36.46	11.69 °L	761	0
Author: Pilgarlic Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:13 PM Notes:
Amber	American Amber Ale	10 Gallons	1.048	1.009	5.13	30.72	10.79 °L	761	2
Author: DDJ Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:00 PM Notes:
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