|
42. M.A.G.A. (Make Amber's Great Again)
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American Amber Ale
|
27 Litres |
1.056 |
1.013 |
5.69 |
32.12 |
16.25 °L
|
660 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:36 AM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
5 Gallons |
1.057 |
1.014 |
5.63 |
29.98 |
13.26 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 10:11 PM |
Notes: Use 21 grams of properly rehydrated dry yeast, 4 liquid yeast packages, or make an appropriate starter. Ferment at 50° F (10° C). Allow the beer to lager for at least 4 weeks before bottling or serving. When finished, carbonate the beer from 2 to 2.5 volumes.
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American Amber
|
American Amber Ale
|
23 Litres |
1.053 |
1.011 |
5.57 |
31.87 |
18.53 °L
|
660 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 11:25 AM |
| Notes: |
|
|
Pale Rider
|
Belgian Pale Ale
|
2.25 Gallons |
1.055 |
1.012 |
5.56 |
19.2 |
8.04 °L
|
660 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:49 PM |
| Notes: |
|
|
Say No To Adjuncts Witbier
|
American Wheat Beer
|
19 Litres |
1.056 |
1.014 |
5.53 |
21.69 |
3.8 °L
|
660 |
0 |
|
|
|
| Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 8:44 PM |
| Notes: |
|
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UnimPeachable
|
American Pale Ale
|
5.75 Gallons |
1.053 |
1.01 |
5.57 |
21.78 |
3.88 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:56 PM |
| Notes: |
|
|
Bam-Ba-Lam
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.51 |
45.94 |
36.6 °L
|
660 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 3:10 AM |
| Notes: |
|
|
Sabro IPA
|
American IPA
|
500 Litres |
1.058 |
1.014 |
5.69 |
216.88 |
5.2 °L
|
660 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.54 |
4.66 |
11.26 °L
|
660 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:06 PM |
| Notes: |
|
|
Dave's Choice Saison
|
Saison
|
21 Litres |
1.053 |
1.011 |
5.57 |
25.37 |
4.85 °L
|
660 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 5:58 PM |
| Notes: |
|
|
ESB 3
|
Special/Best/Premium Bitter
|
2.5 Gallons |
1.056 |
1.014 |
5.52 |
52.64 |
10.29 °L
|
660 |
0 |
|
|
Author:
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ewh1489@icloud.com
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|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:24 PM |
| Notes: used 66% for AAs for bag inefficiencies |
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Syntra AB Bohemian SMaSH Pilsner
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Bohemian Pilsener
|
20 Litres |
1.052 |
1.011 |
5.49 |
39.73 |
4.1 °L
|
660 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:16 PM |
Notes: Malt: https://www.brouwland.com/en/our-products/brewing/malts-and-flakes/basemalts/weyermann-bohemian-pilsner-3-4-ebc/d/weyermann-bohemian-pilsner-malt-25-kg
Hops: https://www.brouwland.com/en/our-products/brewing/hops/hop-czech-republic-cz/d/hop-pellets-saaz-100-g-1
Yeast: https://www.brouwland.com/en/our-products/brewing/beer-yeast/white-labs-liquid-yeast/lager-yeast/d/liquid-yeast-wlp802-czech-budejovice-lager-white-labs-purepitch
and
https://www.brouwland.com/content/docs/050/050%20Biergisten%20WhiteLabs/MAN_11T_Whitelabs_PurePitch.pdf
https://byo.com/article/the-lowdown-on-lagering-advanced-brewing |
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Thanksgiving Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
38.04 |
10.91 °L
|
660 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:23 PM |
| Notes: |
|
|
Rybrew Pils
|
Czech Pale Lager
|
13 Litres |
1.055 |
1.013 |
5.56 |
39.12 |
3.77 °L
|
660 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Carb Drops |
Priming Amount: 1 per 330ml |
Creation
Date: 3/19/2018 6:36 AM |
| Notes: |
|
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Irish Red DBS1
|
Irish Red Ale
|
10.5 Gallons |
1.056 |
1.013 |
5.58 |
23.01 |
15.39 °L
|
660 |
0 |
|
|
|
| Boil
Size: 12.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 11:39 PM |
| Notes: First batch carbonation, head pressure 12 psi for 5.5 days. Not enough. |
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Xie's S03 #27 - Brownie Ale
|
American Brown Ale
|
21 Litres |
1.054 |
1.011 |
5.63 |
16 |
18.14 °L
|
660 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:46 AM |
| Notes: |
|
|
Kwood Oatmeal Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.49 |
29.94 |
35.52 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 11:00 PM |
| Notes: |
|
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Stout Aveia (Dry Cacau)
|
Oatmeal Stout
|
30 Litres |
1.051 |
1.009 |
5.51 |
30.65 |
31.55 °L
|
660 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 8:05 PM |
| Notes: |
|
|
Hop Like It's 1999' IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
100.03 |
5.04 °L
|
660 |
0 |
|
|
Author:
|
|
stevesic88@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 5:11 PM |
Notes: OG =
FG =
ABV = |
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Cascade Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.013 |
5.67 |
42.98 |
10.54 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 11:49 AM |
| Notes: |
|
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|
|