|
Midnight Mister
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.011 |
7.17 |
86.76 |
44.44 °L
|
698 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:33 PM |
| Notes: |
|
|
Hidden Color HCBF 2022
|
American IPA
|
28 Litres |
1.062 |
1.009 |
6.93 |
59.37 |
3.1 °L
|
698 |
0 |
|
|
|
| Boil
Size: 31.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/9/2022 5:58 AM |
Notes: Lagermallas pohja
Riisihiutaleita max. 25%
Reilusti riisin kuoria (n. 5% maltaista)
BU:GU ratio 0,95
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C)
Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella.
Hiivaravinnetta ja Irish Moss! |
|
|
Vitus
|
Weissbier
|
5.5 Gallons |
1.066 |
1.009 |
7.43 |
17.4 |
18.59 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:02 PM |
| Notes: |
|
|
Dublicity Whisky Red Ale
|
Irish Red Ale
|
5 Gallons |
1.078 |
1.026 |
6.84 |
23.28 |
18.89 °L
|
698 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/17/2021 4:57 PM |
| Notes: |
|
|
Falling Star Hazy IPA
|
Specialty IPA: New England IPA
|
215 Gallons |
17.788 |
4.839 |
7.11 |
0 |
5.07 °L
|
698 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 30 |
Boil Gravity: 17 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 5:17 PM |
| Notes: |
|
|
Old Jock Clone V1.01
|
Scottish Heavy
|
19 Litres |
1.068 |
1.016 |
6.85 |
22.58 |
16 °L
|
698 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 13.5 g |
Creation
Date: 1/28/2021 8:03 PM |
| Notes: Recipe as per data sheet found on web. Aberdeen Mannofield South water adjusted to Edinburgh profile to accentuate Malt flavour. |
|
|
Manicomio Belgian Dubbel
|
Belgian Dubbel
|
45 Litres |
1.064 |
1.011 |
7 |
22.72 |
13.8 °L
|
698 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:29 PM |
Notes: Racking:
50 x 0.33 Bottles (priming in a bottle with sugar to 3-3.5 vol of CO2, ca. 3g of sugar per bottle.)
1 x 19L Cornelius Keg (for force carbonation)
|
|
|
French Beer
|
Saison
|
5 Gallons |
1.07 |
1.013 |
7.45 |
30.47 |
4.86 °L
|
698 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 9:49 PM |
Notes: 2.53 gal Grain Absorbtion
9.35 Gal for Mash
Step Target Temp (F) Infusion Needed Quarts / Pound
1. 144.0 30.31 Quarts @ 148.5 (F) 2.40
2. 148 2.1 Quarts @ boiling 2.56
3. 152 2.3 Quarts @ boiling 2.75
4. 156 2.7 Quarts @ boiling 2.96 |
|
|
SIPA No. 3
|
American IPA
|
3 Gallons |
1.071 |
1.019 |
6.91 |
211.31 |
6.91 °L
|
698 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/26/2019 9:06 PM |
| Notes: |
|
|
Farmhouse Chinook
|
British Strong Ale
|
24 Litres |
1.064 |
1.011 |
6.91 |
28.52 |
17.57 °L
|
698 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 1:33 PM |
| Notes: |
|
|
Buffalo Soldier (WNLG Part 2)
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.07 |
130.66 |
8.29 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
67.86 |
10.56 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:26 PM |
| Notes: |
|
|
Kefir Beer #2
|
Specialty IPA: New England IPA
|
1 Gallons |
1.065 |
1.013 |
6.89 |
27.81 |
5.51 °L
|
698 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:38 PM |
| Notes: |
|
|
Lil Sumpin Clone
|
American IPA
|
3 Gallons |
1.075 |
1.019 |
7.43 |
51.49 |
5.6 °L
|
698 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:55 AM |
| Notes: |
|
|
Centennial IPA Clone 2019
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
74.43 |
12.68 °L
|
698 |
3 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:47 AM |
| Notes: |
|
|
ZAF
|
American IPA
|
6.5 Gallons |
1.073 |
1.018 |
7.2 |
61.96 |
4.39 °L
|
698 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 4:44 AM |
Notes: For ~10 gallons:
1.5 tsp lactic acid
1.5 tsp Calcium Chloride
2 tsp gypsum
|
|
|
Hospital Porter
|
Baltic Porter
|
1950 Litres |
1.071 |
1.018 |
6.98 |
25.37 |
38.04 °L
|
698 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:33 PM |
| Notes: |
|
|
Winter Warmer
|
Old Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
35.21 |
12.97 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 8:23 PM |
| Notes: |
|
|
Hoppiness
|
American IPA
|
3 Gallons |
1.07 |
1.013 |
7.48 |
57.13 |
8.57 °L
|
698 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:42 AM |
| Notes: |
|
|
Wedding Nugget IPA
|
American IPA
|
11 Gallons |
1.068 |
1.016 |
7.17 |
47.81 |
7.88 °L
|
698 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:22 PM |
Notes: Haven't brewed yet.
Would like a flavor profile similar to Nugget Nectar / Brown Shugga - We'll see. |
|
|
|
|