Pale Rider Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale Rider

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 20th 2022
1.055
1.012
5.6%
19.2
8.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Belgian - Pilsner3.25 lb Pilsner 37 1.6 72.2%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 16.7%
8 oz Avangard - Munich Dark8 oz Munich Dark 37.1 12 11.1%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.83 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.37 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 148 °F 148 °F 60 min
0.5 gal Sparge 168 °F 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Pale Rider" Belgian Pale Ale beer recipe by Jon Gerenski. Extract, ABV 5.56%, IBU 19.2, SRM 8.04, Fermentables: (Pilsner, CaraVienne, Munich Dark) Hops: (East Kent Goldings) Other: (Gypsum, Whirlfloc, Yeast Nutrient, Campden Tablets)
Brewer's Friend Logo
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-20 20:10 UTC
NEW Water Requirements:
Pale Rider
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pale Rider
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information