Pale Rider - Beer Recipe - Brewer's Friend

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Pale Rider

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 20th 2022
1.055
1.012
5.6%
19.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Belgian - Pilsner3.25 lb Pilsner 37 1.6 72.2%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 16.7%
8 oz Avangard - Munich Dark8 oz Munich Dark 37.1 12 11.1%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.83 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.37 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each Campden Tablets Water Agt Mash --
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 148 °F 148 °F 60 min
0.5 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.34 g | 17.4 qt) 3.31 13.3  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.56 -2.3  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.3
Equipment Profile Used: System Default
"Pale Rider" Belgian Pale Ale beer recipe by Jon Gerenski. Extract, ABV 5.56%, IBU 19.2, SRM 8.04, Fermentables: (Pilsner, CaraVienne, Munich Dark) Hops: (East Kent Goldings) Other: (Gypsum, Whirlfloc, Yeast Nutrient, Campden Tablets)
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  • Last Updated: 2022-08-20 20:10 UTC