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Cascade Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT Yoopers Pale Ale
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday October 11th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

43.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	45.5%
3 lb	American - Vienna3 lb Vienna	35	4	27.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	18.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	60 min	21.08	21.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.5	Boil	30 min	12.15	15.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	10 min	7.64	21.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	5 min	2.1	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Whirlpool at 210 °F	10 min		10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	7 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 oz	Cascade (Pellet)		42.97	100.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	54 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2015-11-19 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascade Pale Ale

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