Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
M 37 Double IPA	American IPA	18 Gallons	1.081	1.019	8.13	208.55	6.82 °L	709	0
Author: cdushek Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:32 PM Notes: 5/25/20 brew day log: 152 mash, ran 22 gallons into kettle, 75 minute boil to hit gravity. Whirlpooled hops for 15 minutes, OG 1.085, 18 gallons collected into ferm.
Mean Brews Triple	Belgian Tripel	5.5 Gallons	1.084	1.016	8.96	29.42	6 °L	709	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 5:54 PM Notes: https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ
Lifeguard	Doppelbock	20 Litres	21.012	5.349	8.72	27.44	23.74 °L	709	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/26/2023 6:07 PM Notes:
Belgian Amber Tripel	Belgian Tripel	21 Litres	1.084	1.016	8.95	32.78	22.21 °L	709	0
Author: Connor256 Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 10:13 AM Notes:
Kiwi Sundiver	American IPA	6 Gallons	1.076	1.014	8.05	91.57	6.44 °L	709	0
Author: Todd Bemis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:08 PM Notes:
CREAM ALE COFFEE	Cream Ale	20 Litres	1.072	1.012	7.86	21.1	8.53 °L	709	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/6/2022 10:40 PM Notes:
SuperDank IIPA	Double IPA	23.1 Litres	1.082	1.02	8.1	85.7	6.25 °L	709	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/21/2022 11:33 PM Notes: Batch #1 - 23/3/22 (Eff.: 69%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.1 L OG: 1082 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Note: Boil 31.5L next time, dry pitched x2 packs of BRY-97 yeast at 24C. Substitutes; (Made this beer on my first day of COVID so I was a bit knackered and out of it.) - Didn't have any wheat malt so left it out of grist. - Added in 500g of Light DME. - Accidentally added 6g of Brewtan B instead of 0.5 tsp. - Whirlpool hops dropped from 60g Rakau to 40g and 40g Nelson Sauv dropped to 20g (save opening new bags). 31/3/22 - Dry hopped at 19C. 12/5/22 - Still tasting great, the hops have died back a bit but still an easy drinking and delicious beer.
Survivor IPA	American IPA	30 Litres	1.072	1.012	7.83	63.27	8.3 °L	709	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:12 AM Notes:
Scrumhalf IPA	Imperial IPA	5.5 Gallons	1.092	1.023	9.07	76.33	15.49 °L	709	2
Author: Oechslein Brewhouse Boil Size: 7.67 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/4/2020 4:50 PM Notes:
Black Is Beautiful (modified)	Imperial Stout	6.5 Gallons	1.076	1.019	8.06	74.13	45.38 °L	709	1
Author: twd3pdx Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 11:15 PM Notes:
Pitch The Peche	American Stout	5.5 Gallons	1.076	1.015	7.96	104.56	32.54 °L	709	0
Author: Cadllmn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 6:37 PM Notes: 0.5 Lbs of coffee in the mash 3tblsp of instant coffee in the primer for bottling? Note: Unsure of yeast equiv. just picked a stout for now. Note:Could not add the coffee to the mash because I didn't have OG, etc... Note: Not sure how to best represent the Mash process. Made best guess.
Christmas Ale	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.018	9.32	20.64	24.74 °L	709	0
Author: billybailey2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 7:48 PM Notes:
Robohop (2020)	Specialty IPA: New England IPA	20 Litres	19.583	3.442	8.88	36.35	6.17 °L	709	0
Author: brewheartofficial Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 5.2 Creation Date: 1/8/2020 9:17 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Citra Hop White IPA	Specialty IPA: White IPA	5.25 Gallons	1.085	1.022	8.26	65.78	5.09 °L	709	1
Author: UncleBrian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/29/2019 9:21 PM Notes:
DOBLE IPA DEDEK	Imperial IPA	100 Litres	1.073	1.013	7.85	51.48	7.35 °L	709	0
Author: Boil Size: 109.7 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 11/21/2018 11:47 PM Notes:
Hazy Dazy	American IPA	3 Gallons	1.091	1.024	8.76	107.38	8.02 °L	709	0
Author: DaddyHatty Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:26 PM Notes:
Doppelbock	Doppelbock	10.5 Gallons	1.087	1.015	9.46	18.58	19.78 °L	709	0
Author: Todd Brews Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:16 AM Notes:
A Darkness	Belgian Dark Strong Ale	19 Litres	1.081	1.02	7.98	34.82	34.95 °L	709	0
Author: thebigmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 130 Creation Date: 9/16/2017 12:49 PM Notes:
Leif Porter 25L, Kjeller5	Brown Porter	25 Litres	1.077	1.015	8.1	25.15	28.12 °L	709	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 11:29 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.027	7.75	41.13	50 °L	709	0
Author: MattArneson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Priming Sugar Priming Amount: 3/5 cup priming sugar Creation Date: 11/5/2016 5:02 PM Notes:
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