Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crise De La Quarantaine	Imperial Stout	15.1 Litres	1.092	1.016	10	52.46	50 °L	725	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:25 PM Notes: Add Sortilege-soaked maple wood chips in secondary Add 2 cans maple syrup in secondary Add 750ml cold brewed coffee in secondary
Brown And Tasty II	American Brown Ale	5 Gallons	1.07	1.018	6.92	62.73	19.53 °L	725	0
Author: ScooterBrews Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2024 3:03 PM Notes:
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.051	1.009	5.47	23.25	12.85 °L	725	0
Author: cooldude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 8:54 PM Notes:
Basic Recipe #2 Red Pale Ale - Reduce Haze And Enhance Color	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	42.52	14.12 °L	725	1
Author: RedJack Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/4/2021 5:30 PM Notes:
Sorachi Ace Summer Ale	American Pale Ale	10 Gallons	1.05	1.01	5.29	28.1	6.17 °L	725	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:26 PM Notes:
Mango Pale Ale	American Pale Ale	170.4 Gallons	13.45	2.887	5.67	30.65	6.97 °L	725	0
Author: Boil Size: 202 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:49 PM Notes:
Gargola APA 1	American Pale Ale	30 Litres	1.059	1.015	5.77	45.25	9.23 °L	725	0
Author: Chxck Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:50 PM Notes:
Ringlorn	American Amber Ale	5 Gallons	1.052	1.011	5.26	42.91	14.66 °L	725	1
Author: Ted Armstrong Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 11:15 PM Notes:
Thanksgiving Spiced Coffee Porter	American Porter	21 Litres	15.837	4.807	6.01	29.11	37.73 °L	725	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:22 PM Notes:
Project Zoe Amber Ale	American Amber Ale	42 Litres	1.059	1.01	6.45	49.63	16.04 °L	725	0
Author: Lumber Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:03 PM Notes:
Flying Bike Porter	American Porter	5.5 Gallons	1.064	1.015	6.5	37.86	38.84 °L	725	0
Author: paul.briede@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 2:34 AM Notes: Forgot yeast neutrient and Irish moss. OG on 2/21/2016 was 1.059. FG on 3/6 was 1.017 5.5% ABV
Risek	Imperial Stout	20.8 Litres	26.806	7.194	11.23	77.4	50 °L	725	0
Author: lupeczka Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:37 AM Notes:
Golden State Steam Beer	California Common	10 Gallons	1.054	1.014	5.27	41.84	10.37 °L	725	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:12 PM Notes:
Strange House In The Snow	Imperial Stout	2.75 Gallons	1.094	1.025	9.06	75.24	49.5 °L	725	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:38 PM Notes: Nossa Familia Guatemalan Coffee added in secondary 1.016 on 9/15
Xie's S03_#25_Missing Piece	American Stout	20.8 Litres	1.056	1.012	5.75	38.81	33.15 °L	725	0
Author: EchoX Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 6:42 AM Notes:
Coffee Milk Stout	American Stout	11 Gallons	1.063	1.02	5.63	27.61	33.5 °L	725	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:16 PM Notes:
Shot Down In Flames - Smoked Porter	American Porter	19 Litres	1.056	1.015	5.33	39.16	43.65 °L	725	0
Author: Boogey Man Estate Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 1:34 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.056	1.013	5.63	41.56	21.33 °L	725	0
Author: tmcastle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:15 PM Notes: HERMS. dough in 100-110F 15 min. set flow to mash low and heater to HTL on highest. 30 min from 120-150F in HLT (mash 115-140F). Turn flow to mash up, 10 min for HLT to reach 156F. 15 to reach 154 in mash. Mash 152-154 for 90 min. reduce setting on HLT heater to Med-Low (175F) to maintain T.
Valberg American Stout	American Stout	23 Litres	1.064	1.013	6.61	39.1	35.78 °L	725	1
Author: Piemonte Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 2:53 PM Notes:
Kool Yule	American Porter	5.5 Gallons	1.072	1.017	7.19	39.13	31.47 °L	725	0
Author: WThornton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:20 PM Notes:
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