Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA #6 1.0	Specialty IPA: New England IPA	6 Gallons	1.081	1.022	7.81	77.46	6.74 °L	661	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:24 AM Notes: TARGET BRIX PRE-BOIL: 16.6 TARGET BRIX OG: 21.6 2tsp Calcium Chloride added to strike water. 2tsp yeast nutrient added at flame out. 8oz Guava Puree added in primary. 15 fl oz Passion Fruit Puree added at packaging to keg. Keg sat at room temp w/ spunding valve for 24 hours.
Aussie IPA	American IPA	2.5 Gallons	1.07	1.015	7.18	74.16	11.26 °L	661	1
Author: nferdinandt Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:57 PM Notes:
Chesapeake Pete's Smoked Chiptole Porter	American Porter	5.5 Gallons	1.07	1.015	7.22	18.25	45.7 °L	661	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:57 PM Notes: Mash 90 minutes at 153. Ferment at 64 and ramp up to 72 as fermentation slows.
13	American IPA	12 Litres	1.078	1.022	7.36	34.73	7.96 °L	661	0
Author: Miski Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 9:50 PM Notes:
Von's DIPA	Specialty IPA: New England IPA	4.2 Gallons	1.071	1.014	7.47	153	5.76 °L	661	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 9:12 PM Notes: Had .75 oz of 3 month old citra. Split it up between boil & hop stand. 1.071 OG 1.011 FG 7.82% ABV 4.5 gallon yield
Maibock	Doppelbock	5 Gallons	1.077	1.02	7.47	69.85	7.07 °L	661	2
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 2:17 AM Notes:
Belgian Dubbel	Belgian Dubbel	14.56 Litres	1.066	1.011	7.22	19.24	20.92 °L	661	0
Author: Dev11 Boil Size: 15.655 Litres Boil Time: 117 Boil Gravity: 1.052 Efficiency: 79.6 Mash Thickness: 3.153 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15.5 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/27/2020 10:53 AM Notes: Targer BU:GU: 0,29 Final BU:GU: 0,3 29.3. 1:00 15,75 °B + kvas.voda = 15,5 °B / 1063 SG predpoklad FG = 1010 2.4. 23:30 presun do bytu – 21,9 °C 6.4. 13:45 7,75 °B = 1010 SG cítiť síru 8.4. 11:00 7,65 °B = 1010 SG cítiť síru 10.4. 10:20 7,75 °B = 1010 SG cítiť síru (asi už slabšie) 12.4. 19:45 7,6 °B = 1010 SG cítiť síru 14.4. 19:05 7,8 °B = 1011 SG ten smrad je už trochu iný 16.4. 7,75 = 1010 SG po pretočení smrad zmizol 9,3893 g/l (12°C) = 3,253 vols stočené: 12,5 l 14.6. 17:00 7,9/7,8/7,75/7,7/7,65/7,6°B / 1,008 SG
With All Due Respect IPA	American IPA	12 Gallons	1.071	1.018	6.98	48.94	13.93 °L	661	0
Author: Arrogant Goat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:15 PM Notes:
Mo' Please Ale	Specialty IPA: New England IPA	5 Gallons	1.07	1.014	7.39	27.15	6 °L	661	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 10:08 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.015	7.45	21.32	16.98 °L	661	0
Author: shrob Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:00 PM Notes:
Smoked Rye Tart	Specialty Beer	5.5 Gallons	1.074	1.018	7.28	24.94	13.31 °L	661	0
Author: dannerkline Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 8:53 PM Notes:
Apollos Haze Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.012	7.18	95.19	5.23 °L	661	0
Author: HopMurse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:40 PM Notes:
Summit API	Imperial IPA	19 Litres	1.065	1.009	7.55	88.83	6.36 °L	661	1
Author: jesuis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:34 AM Notes:
Sundøya Dubbel	Belgian Dubbel	45 Litres	1.07	1.016	7.08	22.46	8.68 °L	661	0
Author: VV20 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:08 PM Notes:
Vintersolvervsrav	American Amber Ale	25 Litres	1.071	1.012	7.76	31.47	10.77 °L	661	1
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:40 PM Notes:
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.011	7	60.38	10.6 °L	661	2
Author: Mack44 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 9:38 PM Notes:
Awesome Recipe	Mild	5 Gallons	1.073	1.018	7.23	44.05	19.73 °L	661	0
Author: Steven Holman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 10:05 PM Notes:
Dead RInger	American IPA	5.25 Gallons	1.072	1.014	7.65	36.66	9.38 °L	661	1
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:38 PM Notes:
First Brew - IPA Attemptv2	Imperial IPA	5 Gallons	1.084	1.026	7.63	84.32	8.19 °L	661	0
Author: spm1128 Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:54 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	6.25 Gallons	1.072	1.014	7.59	25.94	4.85 °L	661	0
Author: Dan19 Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:58 AM Notes: will stick at 1.035. Rack or agitate. Add sugar last 15 minutes of boil Pitch at 64. Let raise to 82 over 5 days. Keep at 82 for 2 weeks. Drop to 32 for 3 weeks.
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