|
M 37 Double IPA
|
American IPA
|
18 Gallons |
1.081 |
1.019 |
8.13 |
208.55 |
6.82 °L
|
709 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:32 PM |
Notes: 5/25/20 brew day log:
152 mash, ran 22 gallons into kettle, 75 minute boil to hit gravity. Whirlpooled hops for 15 minutes, OG 1.085, 18 gallons collected into ferm. |
|
|
Mean Brews Triple
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.016 |
8.96 |
29.42 |
6 °L
|
709 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 5:54 PM |
| Notes: https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ |
|
|
Lifeguard
|
Doppelbock
|
20 Litres |
21.012 |
5.349 |
8.72 |
27.44 |
23.74 °L
|
709 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/26/2023 6:07 PM |
| Notes: |
|
|
Belgian Amber Tripel
|
Belgian Tripel
|
21 Litres |
1.084 |
1.016 |
8.95 |
32.78 |
22.21 °L
|
709 |
0 |
|
|
|
| Boil
Size: 23.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 10:13 AM |
| Notes: |
|
|
Kiwi Sundiver
|
American IPA
|
6 Gallons |
1.076 |
1.014 |
8.05 |
91.57 |
6.44 °L
|
709 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 2:08 PM |
| Notes: |
|
|
CREAM ALE COFFEE
|
Cream Ale
|
20 Litres |
1.072 |
1.012 |
7.86 |
21.1 |
8.53 °L
|
709 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/6/2022 10:40 PM |
| Notes: |
|
|
SuperDank IIPA
|
Double IPA
|
23.1 Litres |
1.082 |
1.02 |
8.1 |
85.7 |
6.25 °L
|
709 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/21/2022 11:33 PM |
Notes: Batch #1 - 23/3/22 (Eff.: 69%, Att.: %, ABV: %)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.1 L
OG: 1082 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Note: Boil 31.5L next time, dry pitched x2 packs of BRY-97 yeast at 24C.
Substitutes; (Made this beer on my first day of COVID so I was a bit knackered and out of it.)
- Didn't have any wheat malt so left it out of grist.
- Added in 500g of Light DME.
- Accidentally added 6g of Brewtan B instead of 0.5 tsp.
- Whirlpool hops dropped from 60g Rakau to 40g and 40g Nelson Sauv dropped to 20g (save opening new bags).
31/3/22 - Dry hopped at 19C.
12/5/22 - Still tasting great, the hops have died back a bit but still an easy drinking and delicious beer. |
|
|
Survivor IPA
|
American IPA
|
30 Litres |
1.072 |
1.012 |
7.83 |
63.27 |
8.3 °L
|
709 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 7:12 AM |
| Notes: |
|
|
Scrumhalf IPA
|
Imperial IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.07 |
76.33 |
15.49 °L
|
709 |
2 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/4/2020 4:50 PM |
| Notes: |
|
|
Black Is Beautiful (modified)
|
Imperial Stout
|
6.5 Gallons |
1.076 |
1.019 |
8.06 |
74.13 |
45.38 °L
|
709 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 11:15 PM |
| Notes: |
|
|
Pitch The Peche
|
American Stout
|
5.5 Gallons |
1.076 |
1.015 |
7.96 |
104.56 |
32.54 °L
|
709 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 6:37 PM |
Notes: 0.5 Lbs of coffee in the mash
3tblsp of instant coffee in the primer for bottling?
Note: Unsure of yeast equiv. just picked a stout for now.
Note:Could not add the coffee to the mash because I didn't have OG, etc...
Note: Not sure how to best represent the Mash process. Made best guess. |
|
|
Christmas Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.018 |
9.32 |
20.64 |
24.74 °L
|
709 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:48 PM |
| Notes: |
|
|
Robohop (2020)
|
Specialty IPA: New England IPA
|
20 Litres |
19.583 |
3.442 |
8.88 |
36.35 |
6.17 °L
|
709 |
0 |
|
|
Author:
|
|
brewheartofficial
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 5.2 |
Creation
Date: 1/8/2020 9:17 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Citra Hop White IPA
|
Specialty IPA: White IPA
|
5.25 Gallons |
1.085 |
1.022 |
8.26 |
65.78 |
5.09 °L
|
709 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/29/2019 9:21 PM |
| Notes: |
|
|
DOBLE IPA DEDEK
|
Imperial IPA
|
100 Litres |
1.073 |
1.013 |
7.85 |
51.48 |
7.35 °L
|
709 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 109.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 11/21/2018 11:47 PM |
| Notes: |
|
|
Hazy Dazy
|
American IPA
|
3 Gallons |
1.091 |
1.024 |
8.76 |
107.38 |
8.02 °L
|
709 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:26 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
10.5 Gallons |
1.087 |
1.015 |
9.46 |
18.58 |
19.78 °L
|
709 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:16 AM |
| Notes: |
|
|
A Darkness
|
Belgian Dark Strong Ale
|
19 Litres |
1.081 |
1.02 |
7.98 |
34.82 |
34.95 °L
|
709 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 130 |
Creation
Date: 9/16/2017 12:49 PM |
| Notes: |
|
|
Leif Porter 25L, Kjeller5
|
Brown Porter
|
25 Litres |
1.077 |
1.015 |
8.1 |
25.15 |
28.12 °L
|
709 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 11:29 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.027 |
7.75 |
41.13 |
50 °L
|
709 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Priming Sugar |
Priming Amount: 3/5 cup priming sugar |
Creation
Date: 11/5/2016 5:02 PM |
| Notes: |
|
|
|
|