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IPA #6 1.0
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.022 |
7.81 |
77.46 |
6.74 °L
|
661 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:24 AM |
Notes: TARGET BRIX PRE-BOIL: 16.6
TARGET BRIX OG: 21.6
2tsp Calcium Chloride added to strike water.
2tsp yeast nutrient added at flame out.
8oz Guava Puree added in primary.
15 fl oz Passion Fruit Puree added at packaging to keg.
Keg sat at room temp w/ spunding valve for 24 hours.
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Aussie IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.015 |
7.18 |
74.16 |
11.26 °L
|
661 |
1 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:57 PM |
| Notes: |
|
|
Chesapeake Pete's Smoked Chiptole Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.015 |
7.22 |
18.25 |
45.7 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 1:57 PM |
| Notes: Mash 90 minutes at 153. Ferment at 64 and ramp up to 72 as fermentation slows. |
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13
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American IPA
|
12 Litres |
1.078 |
1.022 |
7.36 |
34.73 |
7.96 °L
|
661 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 9:50 PM |
| Notes: |
|
|
Von's DIPA
|
Specialty IPA: New England IPA
|
4.2 Gallons |
1.071 |
1.014 |
7.47 |
153 |
5.76 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:12 PM |
Notes: Had .75 oz of 3 month old citra. Split it up between boil & hop stand.
1.071 OG
1.011 FG
7.82% ABV
4.5 gallon yield |
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Maibock
|
Doppelbock
|
5 Gallons |
1.077 |
1.02 |
7.47 |
69.85 |
7.07 °L
|
661 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:17 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
14.56 Litres |
1.066 |
1.011 |
7.22 |
19.24 |
20.92 °L
|
661 |
0 |
|
|
|
| Boil
Size: 15.655 Litres |
Boil Time: 117 |
Boil Gravity: 1.052 |
Efficiency: 79.6 |
Mash Thickness: 3.153 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15.5 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:53 AM |
Notes: Targer BU:GU: 0,29
Final BU:GU: 0,3
29.3. 1:00
15,75 °B
+ kvas.voda = 15,5 °B / 1063 SG
predpoklad FG = 1010
2.4. 23:30
presun do bytu – 21,9 °C
6.4. 13:45
7,75 °B = 1010 SG
cítiť síru
8.4. 11:00
7,65 °B = 1010 SG
cítiť síru
10.4. 10:20
7,75 °B = 1010 SG
cítiť síru (asi už slabšie)
12.4. 19:45
7,6 °B = 1010 SG
cítiť síru
14.4. 19:05
7,8 °B = 1011 SG
ten smrad je už trochu iný
16.4.
7,75 = 1010 SG
po pretočení smrad zmizol
9,3893 g/l (12°C) = 3,253 vols
stočené: 12,5 l
14.6. 17:00
7,9/7,8/7,75/7,7/7,65/7,6°B / 1,008 SG |
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With All Due Respect IPA
|
American IPA
|
12 Gallons |
1.071 |
1.018 |
6.98 |
48.94 |
13.93 °L
|
661 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:15 PM |
| Notes: |
|
|
Mo' Please Ale
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.014 |
7.39 |
27.15 |
6 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 10:08 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.015 |
7.45 |
21.32 |
16.98 °L
|
661 |
0 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:00 PM |
| Notes: |
|
|
Smoked Rye Tart
|
Specialty Beer
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
24.94 |
13.31 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 8:53 PM |
| Notes: |
|
|
Apollos Haze Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.18 |
95.19 |
5.23 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 11:40 PM |
| Notes: |
|
|
Summit API
|
Imperial IPA
|
19 Litres |
1.065 |
1.009 |
7.55 |
88.83 |
6.36 °L
|
661 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:34 AM |
| Notes: |
|
|
Sundøya Dubbel
|
Belgian Dubbel
|
45 Litres |
1.07 |
1.016 |
7.08 |
22.46 |
8.68 °L
|
661 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 9:08 PM |
| Notes: |
|
|
Vintersolvervsrav
|
American Amber Ale
|
25 Litres |
1.071 |
1.012 |
7.76 |
31.47 |
10.77 °L
|
661 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:40 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.011 |
7 |
60.38 |
10.6 °L
|
661 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5 Gallons |
1.073 |
1.018 |
7.23 |
44.05 |
19.73 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 10:05 PM |
| Notes: |
|
|
Dead RInger
|
American IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.65 |
36.66 |
9.38 °L
|
661 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:38 PM |
| Notes: |
|
|
First Brew - IPA Attemptv2
|
Imperial IPA
|
5 Gallons |
1.084 |
1.026 |
7.63 |
84.32 |
8.19 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:54 PM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
6.25 Gallons |
1.072 |
1.014 |
7.59 |
25.94 |
4.85 °L
|
661 |
0 |
|
|
Author:
|
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Dan19
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 1:58 AM |
Notes: will stick at 1.035. Rack or agitate.
Add sugar last 15 minutes of boil
Pitch at 64. Let raise to 82 over 5 days. Keep at 82 for 2 weeks. Drop to 32 for 3 weeks. |
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