Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
26.86 |
16.7% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
37.54 |
33.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.83 |
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.62 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
64.4 |
50% |
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
5.45 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.38 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
2.31 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and hoppy
"Maibock" Doppelbock beer recipe by MugenCage. All Grain, ABV 7.47%, IBU 69.85, SRM 7.07, Fermentables: (Bohemian Pilsner, Vienna, Carapils, Crystal 10L) Hops: (Magnum, Saaz) Other: (Whirlifloc Tablets, Beer Nutrient, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 02:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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