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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 117 min
Batch Size: 14.56 liters (fermentor volume)
Pre Boil Size: 15.655 liters
Post Boil Size: 14.386 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79.6% (brew house)
No Chill: 13 minute extended hop boil time
Hop Utilization: 98%
Calories: 305 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Friday November 27th 2020

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

19.2

EBC (ebcmorey):

41.2

Mash pH

5.3

Cost €

13.03

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,106 g	Bestmalz - BEST Pilsen2106 g BEST Pilsen	1.40 € / kg 2.95 €	37	3.95	56.3%
522 g	Bestmalz - BEST Munich522 g BEST Munich	1.50 € / kg 0.78 €	37	15.5	13.9%
161 g	Castle Malting - Wheat Crystal161 g Wheat Crystal	1.98 € / kg 0.32 €	35.9	150	4.3%
146 g	Castle Malting - Château Special Belgium146 g Château Special Belgium	2.70 € / kg 0.39 €	35.4	290	3.9%
148 g	Viking - Red Ale Malt148 g Red Ale Malt	1.80 € / kg 0.27 €	34.5	69.99	4%
127 g	Castle Malting - Acid127 g Acid	2.34 € / kg 0.30 €	34	11	3.4%
73 g	Dingemans - Mroost Wheat 3073 g Mroost Wheat 30	1.20 € / kg 0.09 €	35.5	32	1.9%
54 g	Thomas Fawcett - Red Crystal54 g Red Crystal	2.20 € / kg 0.12 €	32.2	399.99	1.4%
270 g	DK - Sugar candy pieces dark270 g Sugar candy pieces dark - (late boil kettle addition)	9.00 € / kg 2.43 €	45.3	350	7.2%
136.71 g	SK - Dextrose136.708 g Dextrose - (late fermenter addition)	2.60 € / kg 0.36 €	42	0.5	3.7%
3,743.71 g / 8.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.92 g	Hallertau Magnum3.92 g Hallertau Magnum Hops	0.02 € / g 0.09 €	Pellet	12.5	First Wort	0 min	9.43	17.8%
9.07 g	East Kent Goldings9.07 g East Kent Goldings Hops	0.04 € / g 0.38 €	Pellet	5	Boil	15 min	5.42	41.3%
8.98 g	ŽPČ8.98 g ŽPČ Hops	0.02 € / g 0.18 €	Pellet	4.09	Boil	15 min	4.39	40.9%
21.97 g / 0.65 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.92 g	Hallertau Magnum (Pellet) 3.92 g Hallertau Magnum (Pellet) Hops	0.02 € / g 0.09 €	9.43	17.8%
9.07 g	East Kent Goldings (Pellet)	0.04 € / g 0.38 €	5.42	41.3%
8.98 g	ŽPČ (Pellet) 8.98 g ŽPČ (Pellet) Hops	0.02 € / g 0.18 €	4.39	40.9%
21.97 g / 0.65 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Infusion	45 °C	44 °C	15 min
		Temperature	--	66 °C	40 min
		Temperature	--	72 °C	35 min
		Temperature	--	77 °C	5 min
9.215 L	nežmýkať	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.153 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.42 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.25 ml	Lactic acid		Water Agt	Mash	1 hr.
0.43 g	Salt		Water Agt	Mash	1 hr.
0.37 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
2.13 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.77 g	Protafloc		Fining	Boil	15 min.
0.30 g	Servomyces	0.49 € / g 0.15 €	Other	Boil	10 min.
0.15 €

Yeast

Fermentis - BE-256

Amount:	1 Each	Cost:	4.23 € / each 4.23 €
Attenuation (custom):	81.5%	Flocculation:	Medium
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	15.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 235 B cells required

4.23 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 12 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	16	60	26	100
Mash Chemistry and Brewing Water Calculator

Notes

Targer BU:GU: 0,29
Final BU:GU: 0,3

29.3. 1:00
15,75 °B

kvas.voda = 15,5 °B / 1063 SG
predpoklad FG = 1010

2.4. 23:30
presun do bytu – 21,9 °C

6.4. 13:45
7,75 °B = 1010 SG
cítiť síru

8.4. 11:00
7,65 °B = 1010 SG
cítiť síru

10.4. 10:20
7,75 °B = 1010 SG
cítiť síru (asi už slabšie)

12.4. 19:45
7,6 °B = 1010 SG
cítiť síru

14.4. 19:05
7,8 °B = 1011 SG
ten smrad je už trochu iný

16.4.
7,75 = 1010 SG
po pretočení smrad zmizol
9,3893 g/l (12°C) = 3,253 vols
stočené: 12,5 l

14.6. 17:00
7,9/7,8/7,75/7,7/7,65/7,6°B / 1,008 SG

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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