Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

305 calories 25.9 g 500 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 117 min
Batch Size: 14.56 liters (fermentor volume)
Pre Boil Size: 15.655 liters
Post Boil Size: 14.386 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79.6% (brew house)
No Chill: 13 minute extended hop boil time
Hop Utilization: 98%
Calories: 305 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Friday November 27th 2020
1.066
1.011
7.2%
19.2
41.2
5.3
13.03
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,106 g Bestmalz - BEST Pilsen2106 g BEST Pilsen 1.40 € / kg
2.95 €
37 3.95 56.3%
522 g Bestmalz - BEST Munich522 g BEST Munich 1.50 € / kg
0.78 €
37 15.5 13.9%
161 g Castle Malting - Wheat Crystal161 g Wheat Crystal 1.98 € / kg
0.32 €
35.9 150 4.3%
146 g Castle Malting - Château Special Belgium146 g Château Special Belgium 2.70 € / kg
0.39 €
35.4 290 3.9%
148 g Viking - Red Ale Malt148 g Red Ale Malt 1.80 € / kg
0.27 €
34.5 69.99 4%
127 g Castle Malting - Acid127 g Acid 2.34 € / kg
0.30 €
34 11 3.4%
73 g Dingemans - Mroost Wheat 3073 g Mroost Wheat 30 1.20 € / kg
0.09 €
35.5 32 1.9%
54 g Thomas Fawcett - Red Crystal54 g Red Crystal 2.20 € / kg
0.12 €
32.2 399.99 1.4%
270 g DK - Sugar candy pieces dark270 g Sugar candy pieces dark - (late boil kettle addition) 9.00 € / kg
2.43 €
45.3 350 7.2%
136.71 g SK - Dextrose136.708 g Dextrose - (late fermenter addition) 2.60 € / kg
0.36 €
42 0.5 3.7%
3,743.71 g / 8.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.92 g Hallertau Magnum3.92 g Hallertau Magnum Hops 0.02 € / g
0.09 €
Pellet 12.5 First Wort 0 min 9.43 17.8%
9.07 g East Kent Goldings9.07 g East Kent Goldings Hops 0.04 € / g
0.38 €
Pellet 5 Boil 15 min 5.42 41.3%
8.98 g ŽPČ8.98 g ŽPČ Hops 0.02 € / g
0.18 €
Pellet 4.09 Boil 15 min 4.39 40.9%
21.97 g / 0.65 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Mash 1 hr.
0.43 g Salt Water Agt Mash 1 hr.
0.37 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.13 ml Lactic acid Water Agt Sparge 1 hr.
0.77 g Protafloc Fining Boil 15 min.
0.30 g Servomyces 0.49 € / g
0.15 €
Other Boil 10 min.
0.15 €
 
Yeast
Fermentis - BE-256
Amount:
1 Each
Cost:
4.23 € / each
4.23 €
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
15.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
4.23 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 12 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 60 26 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 45 °C 44 °C 15 min
Temperature -- 66 °C 40 min
Temperature -- 72 °C 35 min
Temperature -- 77 °C 5 min
9.215 L nežmýkať Fly Sparge 80 °C -- --
Starting Mash Thickness: 3.153 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 10.5
Mash volume with grains (equipment estimates 12.5 L) 12.7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 15.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -11.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.4
Top off amount 0.2
Going into fermentor 14.6
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

Targer BU:GU: 0,29
Final BU:GU: 0,3

29.3. 1:00
15,75 °B

  • kvas.voda = 15,5 °B / 1063 SG
    predpoklad FG = 1010

    2.4. 23:30
    presun do bytu – 21,9 °C

    6.4. 13:45
    7,75 °B = 1010 SG
    cítiť síru

    8.4. 11:00
    7,65 °B = 1010 SG
    cítiť síru

    10.4. 10:20
    7,75 °B = 1010 SG
    cítiť síru (asi už slabšie)

    12.4. 19:45
    7,6 °B = 1010 SG
    cítiť síru

    14.4. 19:05
    7,8 °B = 1011 SG
    ten smrad je už trochu iný

    16.4.
    7,75 = 1010 SG
    po pretočení smrad zmizol
    9,3893 g/l (12°C) = 3,253 vols
    stočené: 12,5 l

    14.6. 17:00
    7,9/7,8/7,75/7,7/7,65/7,6°B / 1,008 SG
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  • Last Updated: 2021-06-14 16:54 UTC